Twice Baked Potatoes Recipe



Put your chef coat on and make this homemade restaurant-quality twice baked potatoes that are stuffed up with bacon and …

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About the Author: Chef Billy Parisi

32 Comments

  1. I love your presentation. I was looking for a recipe to serve with Easter dinner. Have you tried using bacon grease and salt instead of olive oil and salt? It is so good. That will be the only change I will be making to your recipe. Love the piping bag idea. Thanks a bunch!

  2. For my arthritis gang out there who has difficulties pressing from a bag: you can always spoon it up, then grab a fork and make little spikes with it or just make lines across like when you are gardening, and decorate it the same way. I’ll promise you it will still look great

  3. I suggest taking the insides of the potatoes and put them through a potato ricer. This produces a fine texture; no lumps; and you simply have to use a spatula to mix the other ingredients.

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