Click https://skl.sh/edgyveg to get 2 months of Skillshare for FREE. This one ingredient might not sound like the most exciting, but it …
source
This ONE Ingredient Will Change VEGAN Cooking Forever
Tweet on Twitter
Share on Facebook
Pinterest
Now we can all be Aquafabulous together!
Thanks for your help β€
There are health issues around using aquafaba.
No, that French chef only claimed to have discovered aqua faba and its uses. It had been used long before in Switzerland, Austria (during WWII), and I bet even before WWII, and in the original chickpea countries.
WHY worry about using eggs if you DEEP FRY ANYTHING? Other than that, great vid! π
Love this! Thank you for sharing!
Canβt wait to try this with cornbread.
Can Aquafaba be stored, if so for how long? how what is the process?
Realizing this is 5 years ago, what a wonderful discovery! Yup, been using Aquafaba for at least 5 years and love it. looked for an alternative to buying cans of chick peas (due to the carbs and not able to use), found an alternative from Vor Foods that offers a powder version of aquafaba that only needs water to reconstitute. Works perfectly!
Thanks you so much.. Informative + Tasteful β€β¨π€€
STOP. Aqufaba is really bad for your gut health and can cause miscarriage. Just because vegan doesn't mean healthy. Nil goodness in it. Only been used since 2014. Google the facts if you don't believe me. And….I AM VEGAN.
Iβd like to try making scrambled eggs with it. Has anyone seen a video on that?
Thanks for all the ideas! I love making vegan macarons, one of my favorite cookies!
i have tons of dried chickpeas at home! i can make aquafaba out of those! you can also make vegan ice cream with the merengue recipe
Thank you very much! Really interesting. But: Faba means white in latin.
just to let people know, do your research on the dangers and side effects of aquafaba. no one mentions them, it destroys red blood cells, and contributes to leaky gut syndrome. as good as it sounds, i certainly wouldnt use it. we have rinsed any and all beans we eat, all my life, and i'm 68. yes, please do your research
U look like Jennifer Aniston
Thanks so mich for these tips Candice.
One question- can you use the water from other beans, or only chickpeas?
I have tried to make Mayo with aquafaba several times to no avail. Can not figure out why.
THANK YOU. π
Any recipes for vegan bread pudding? Would aquafaba replace all the eggs in that?
My aqua faba didn't whip. What mistake did I make? I made my own aqua faba but it didn't work.
Thank you for showing the ice cube tray trick. I always had good intentions of using the aquafaba and would put it in the fridge, but would often forget it was in there until I was cleaning out the fridge π€¦πΎββοΈ. So many great recipes provided and I donβt want to keep wasting this culinary gem!π
I'm wondering if that water tastes "bean-y" at all. I mean I would hate to buy chickpeas, which I normally don't use, and spend all the time to make the meringues only to have them taste beany or have a beany aftertaste.
Thank you. This video was very enlightening ππ
Kisses and hugs Candice I love what you do your wonderful really amazing ππ« keep going π
Are there larger sources than one can?
Wow! Thanks so much.
Thank you!!!!!
Man and Iβve been pouring it down the drain so far ! Doh thanks xx
Juste coock 1 kg of beans (poichiches ππ) and when cold separate the aquafalba and then freeze on several parts
Regarding the chickpeas freeze them too
In small bags – when you will fancy to make a nice HUMMUS – or differents recipes then take the quantity that you need for
Healthy without chemicals πΉπΉπΉπππ
This was very informative.. I just learned about aquafaba. And now I feel like I actually understand it
awesome!
,
I have dried once from chickpea's tin but doesn't getting thicker.
I'm such an idiot, have ben using aquafaba in recipes as a binding agent in a batter once and didnt even realise lol.
I'm so glad I watched this video. I've watched hundreds of vegan videos and I have never left a comment. This will be my first. I never thought to freeze the Aquafaba in a ice cube tray! Thank you so much!
Can you torch it the same way you torch egg meringue?
My life just changed WOW π³
awesome stuff, makes a great chocolate mousse too and my pancakes are so fluffy π
Brilliant! Thank you so much.
Thank you, great info.
Can you just buy aquafaba or must I always open a can of beans?
Can we use aquafaba from homemade chickpeas? & if so, is there a difference in how to use?
ππ»ββοΈππ€£
Are you JELOUS by any chance?? Because I am NOT in love. And if you are another STUMBLE in my way for that reason, I declare you the Word of God(Matthew 18:7; Rom. 12:19; MATTHEW 7:2). Because I DO NOT have to marry no one with the βthinkingβ NONSENSE MANIPULATION. Just please who?? I know what I like and what I want. So BACK OFF marrying me with whoever you feel like. It is NOT going to happen!!βπΌ. CONCEITED spirit(BITCH), not your way.
If I cook my own chickpeas, can I use the water from the pot?
Thanks for this one. My efforts had been pretty bad with chick pea liquid because I had no directions. Will definitely try all these (except the whisky sour.)
Today will be my first time baking with aquafaba, but I can already tell I'm going to fall in love with it!!!!
Just found your video! I just tried using aquafaba in my chickpea omelet…Usually the batter I make from the chickpea flour is quite dense and flat, but whipping the aquafaba and adding it to the batter gave me a fluffier, more "egg-like" omelet texture! Gotta love that bean water!!