This zesty Camarones a la diabla recipe is cooked with an assortment of chiles and roasted vegetables for an extremely flavorful …
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This is How I Make Camarones a la Diabla (Deviled Shrimp)
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What<<<<<<<<<<No white wine?????LOL❤
Made it a little bit different….
Thanks for the video absolutely amazing
This is my favorite Mexican dish. There is a restaurant in my town, that adds bacon to it. It has a fabulous flavor. Try it.
Great recipe but for me, bring on the heat. As a dedicated chili-head, I'm all about the heat. If it doesn't sear your nose hairs, it's for little old ladies and children. I added 1 scorpion pepper, which as I found out, was hotter than hell. Even for me, it was out there but it worked with the recipe. I think next time, I'll try it with a habanero. Incidentally, the Texas Salt Company sells the best salt I've ever purchased. They have a smoky scorpion salt that is da bomb on grilled burgers. Give it a go.☠
I made this…it was amazing! My shrimp never turned out so perfect, and the flavors….just fabulous! Thanks Chef!
Hey Chef, is that Rondoe pot a Podermo 7qt?
I enjoy Shrimp fra Diavolo so I'm sure I'll enjoy this. Thanks for the tips on the blender and the shrimp's "C" curl.
I have to sayif one put all that gunk on/over my prawns I would have to kill them….. I want to be able to enjoy every sweet delicate prawn flavor
Love this shrimp recipe Mr. P, if it get’s to spicy for you when your eat have some cool lettuce instead of milk works better and faster .may God Bless 🙏
Chef Billy, I have an extremely picky eater that is 9 year old and obsessed with pasta. He will eat it plain. I love your fresh egg pasta so much, by chance, do you have a pasta recipe that incorporates cauliflower or spinach? Something to add some vitamins in it but still taste awesome?
The only Chile which adds heat is the Chile de arbor. Whe using dried Chile's I usually hydrate them in hot water, blend and strain
What is the cooking pot that you use in most of your videos? I think you call it a dough pot.
Hey chef I hurd of cold oil fries? Is that a thing in? Thank you chef keep up all your stuff happy soon mothers day to you and for your wife and your own mom
Oh, yes please!
btw if yall watchin this awesome stuff if u can make sure ur oven's using convection mode. u gotta A LOT of water in tomatoes happy cookin!
Hi! Please provide your alternative to Cilantro 🌿 because it tastes like soap 🧼 to me… Thanks 🙏🏻
Hello Chef, thank you for sharing this recipe. Love to follow your videos. Best regards.
Where I'm from we always called these camarones diablos
Thanx, Chef Billy, this recipe is terrific. As a shrimp lover, it's different without being spicy.