First time making brownies was using this recipe 7 years ago. 7 years later and still using the same recipe. (Also 7 years later and still love the presenters energy!)
My fav add ons are some chopped hazelnuts and just a tablespoon of Nutella just swished through before baking.
I make these every year for Eid I make 4 batches for family and friends. BUT the rimes are waaaay off. 45mins reaukts in hard ceiapy cake. 180°c for 12 mins is for a more cakey fudgy brownie and 10m8ns is perfect for more fudgy. I learnt the hard qay and wasted over £20 worth of ingredients and 45mins rhe ly smelt overdone almost burnt. Not sure what oven they use in the video or if the temps are actually 180°f???? But it is wrong times 1000%
I can't believe this brownie recipe has never been replaced since the first time I've made it almost five years ago, and now, I'm watching it again for my near-approaching 18th birthday! And for that, I will always be grateful of Tasty for sharing this well-thought recipe 😓🤍
Americans in these comments telling us to use cups measurement is the same like telling us to just eyeball the measurement. For y’all saying why don’t just convert it, cups measurement (converted or not) is not as accurate as metric system! Imagine cooking something else that needs exact measurement 🥴
What is the size of the baking tin you use for this recipe? Thanks!
I was with you the whole way until you said 45 minutes in the oven
I made from using this recipe following set by set but it came out very runny i dont know why after baking and cooling down
That's too much sugar even for a non-diabetic.
Could have been easier to just add the list of ingredients on the description
First time making brownies was using this recipe 7 years ago. 7 years later and still using the same recipe. (Also 7 years later and still love the presenters energy!)
My fav add ons are some chopped hazelnuts and just a tablespoon of Nutella just swished through before baking.
2:50 6 bomboclatt eggs…
The brownies were too much like cake, they were eggy as well, just tried it today
America only country still hung up on their way is the only way. METRIC is always better, so much more accurate SMH
Here from Cannoe lowkey
I make these every year for Eid I make 4 batches for family and friends. BUT the rimes are waaaay off. 45mins reaukts in hard ceiapy cake. 180°c for 12 mins is for a more cakey fudgy brownie and 10m8ns is perfect for more fudgy. I learnt the hard qay and wasted over £20 worth of ingredients and 45mins rhe ly smelt overdone almost burnt. Not sure what oven they use in the video or if the temps are actually 180°f???? But it is wrong times 1000%
Can this also be done in muffins trays?
I made this once. People loved it. Now they are asking me to do it again lol
Tin
How big is the yij
LOS HICE!!!! LOS MEJORES BROWNIESSSS LOS AMÉ
What size pan did you bake the brownies in please? Thank you!
Made this for my gf
I’m gonna make this tmrw imma come back here and tell u guys how it went and if it was goood
these brownies were amazing!!
WAIT THAT'S FELIX'S RECIPE ??
😁
I'm sorry but the coffee flavour is absolutely there after trying this recipe. If you hate coffee, don't bother with the espresso powder.
The best brownies
Sending hate from Or
These would be amazing with a shake of cayenne. Try it. If you’re not allergic to spicy, make adult brownies.
1:01
0:54
Is it better to use double boiler to melt the chocolate first, and then combine it with melted butter?
Or maybe just use softened butter and melt the chocolate together in double boiler
Does this make a difference in taste and texture because the chocolate doesn’t “break” due to high heat?
these recipes are never perfect, they only look good while watching. They never tell you calculated recipes in grams and ml.
I can't believe this brownie recipe has never been replaced since the first time I've made it almost five years ago, and now, I'm watching it again for my near-approaching 18th birthday! And for that, I will always be grateful of Tasty for sharing this well-thought recipe 😓🤍
I'm about to make this recipe today but my pan is 20X20X5.6 cm. How do I adjust the measurements and cooking time
My iPad lagged and it skipped to the part where the eggs and sugar were already w/ the brownie…
Egg replacement pls
This recipe is amazing! Especially when you take it out of the refrigerator the next day and warm it up, delicious. My kids can't get enough of it
Measurements would be pretty useful.
Therefore.
Americans in these comments telling us to use cups measurement is the same like telling us to just eyeball the measurement. For y’all saying why don’t just convert it, cups measurement (converted or not) is not as accurate as metric system! Imagine cooking something else that needs exact measurement 🥴
I love brownies they are delicious