groovyfoodiess Shakshuka is a North African and Middle Eastern dish of poached eggs in a spiced tomato and pepper sauce.
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Shakshuka
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Ingredients for 2 servings:
2 tablespoons olive oil
1 small yellow onion, finely chopped
2 garlic cloves, minced
2 tablespoons tomato paste
1 red bell pepper, finely chopped
1(14-ounce) can diced tomatoes/ 2 cups fresh peeled tomatoes
1 teaspoon ground cumin
1 teaspoon paprika
Β½ teaspoon red chili flakes
ΒΌ teaspoon chili powder
2 teaspoons garlic powder
1 tablespoon fish sauce/ water
Salt and pepper, to taste
4 large eggs
ΒΌ cup crumbled feta cheese
Fresh parsley, chopped, for garnish
Crusty bread, for serving
Preparation:
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic. Cook until softened, about 5-7 minutes.
2. Add in the diced red peppers, tomato paste, cumin, chili powder, paprika, red pepper flakes, garlic powder, salt and pepper. Cook for another minute until fragrant.
3. Pour in the diced tomatoes and fish sauce. Let the mixture simmer, covered, for about 10-15 minutes, until it thickens slightly.
4. Make small wells in the sauce with the back of a spoon, and crack an egg into each well. Cover the skillet with a lid and cook until the eggs are just set, about 5-8 minutes.
5. Top with feta cheese and garnish with chopped parsley. Serve hot with crusty bread for dipping.
I did this with chopped bacon as my first ingredient and cooked it halfway before adding the onions and peppers. It was delicious.
what is it with you people trying to add avocado to everything this dish & i repeat does not need avacados on it near the side even pleaseee! ππ
It's Egyptian name shakshuka πͺπ¬ national dish not oatman empire
Could you please tell me what pan this is ?
Thank you
I came here for the comments about the TWO double yoked eggs! Thatβs crazy!
Two double yolkers? No way!
I tried making it and i littrely made something another it was almost burn from down and my edd were raw from up and ober cooked from down and something kept giving it more worst taste what i made was surely 2/10
This is not shakshuka
YEMEN πΎπͺ ITS YEMENI WHY IS IT SO HARD IT WAS MADE IN YEMEN
actually it's from yemen πΎπͺ π
1 it originated in Middle East
2 I am Arab,FISH SAUCE REALLY π‘π‘π‘
Its israeli lmao all the angry bums in the comments
You mean huevos rancheros π
Tomatoes are native to the Americas so…….. Historically inaccurate
This is originated from Morocco, Ottoman dish is very different
Oh man, i wanna try itπ€€π€€
This is not the real Shakshuka
U burned the garlic..
Looks nice, but I would add roasted merguez and eat this on a toast.
I could also make a lasagna out of the sauce and lasagna pasta, and add the eggs on the top at the very end.
Δ°t is not shakshuka. It is menemen
They burned the fond
That's algeria's dish
You are very smart it's indeed from Ottoman Empire β€πΉπ·
Avo has no place anywhere near it
like menemen
Did you get two double yolks back to back? Just asked chatgpt, the chances of that are 1/1,000,000
Ok, def adding some fish sauce to this next time and maybe some chili oil. Such a delicious meal in itself. So gpod with rice as well as beans.
Finally someone made it correctly no canned tomatoes