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Scrambled Eggs Like A Michelin Star Chef!
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I love how all these chefs come up with insane ways of cooking the eggs — like stir over extremely low heat for half an hour or dangle a wok over a volcano while stirring the eggs with piece of the True Cross — instead of just admitting they taste good because they added a sh*t ton of butter, cream and creme fraiche.
I was today's years old knowing people strain eggs 😂
Waste
@Ash_Wen-li Keep sipping that mug Kermit acting like you actually did something 😂😂😂 Get a life bro cause acting like that irl will get you nowhere
Nah, cream and medium to high heat, cook.em fast with butter
"recipe in captions"dw i got you.
2 eggs, salt pepper, cook.
Gordon Ramsey 's eggs are my fave!🎉
Thank you for the update, Tasty..!! That looks delicious..!!
So a Michelin star chef cooks it on high heat not low and stirs vigorously, removing from and engaging back to the heat. They also don't put salt in the eggs before they cook. Always add seasoning after cooking.
Straining the eggs?! Who does the dishes? And pays the water bill?
Wrong 😂 no salt and only use butter and warm water in a bowl 😂 please do research before making such statements 😅
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I swear Michelin star chefs just like to make things the most complicated way they can, even if they don't taste better, just so they can charge more money 😂.
Guys if you want the eggs more firm, just leave out the creme fraiche. Blows my mind that adding a creamy component makes people think the eggs are less cooked.
She can keep that 💩
Am I the only one who doesn't like scrambled eggs to be like custard? The texture is off-putting for me, and my brain thinks it's not cooked all the way. I prefer to just add cheese to my scrambled eggs. Call me simple 😅
Edit: To the person in the comments who passive aggressively made another comment just to be rude about my opinion, get over yourself. People are allowed to be different. Just because someone doesn't like their eggs prepared a certain way doesn't mean you get to act so pretentious. Get out of your bubble if something as small as an opinion on texture blows your mind.
As a auto mechanic this is MORE work than i go through a day 😂 So no… no thank you
Would you like a straw with your eggs sir? 💁🏽♀️
No
No