You May Also Like

About the Author: Tasty

16 Comments

  1. I tried it and it was delicious but next time I will definitely broil the chicken for at least 5 to 10 minutes before I continue the rest of the recipe so that the chicken skin is crispy like I cook my chicken legs, the skin was hard to bite through. I will also add garlic and onions for more flavor and not just sweet flavor.

  2. Curious on why you are using cornstarch?
    For everything I know about cornstarch is that it's used for thickening sauce and you do it in a special way not just tossing it in. I'm also a chef so I'm curious as to what's going on. Thank you

    Oh and I tried finding out why you are doing it online before asking here but could not find much relevant material.

Leave a Reply to @hazelperez9660 Cancel reply

Your email address will not be published. Required fields are marked *