View full recipe at https://manjulaskitchen.com/moong-dal-with-spinach/ Ingredients: 1 cup moong dal (with skin) 2 cup chopped …
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Moong Dal with Spinach | Moong Dal and Palak | Moong Dal with Spinach Recipe by Manjula
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is it the same with gaz in a normal pot?
Good test &. Good. Recipe
Looks yummy! Thank you for sharing that Manjula!
Mam, add garlic with ginger, good flavor and health, and add mustard seed while seasoning, gives spicy and flavor.
Hi. Inspiring recipe! Will you mix the rice with the dhal soup or do you eat it on the side?
Thank you.. Its really easy i guess gonna try tonight… Tx 🙂
I put onionand tomato in the pressure cooker as wll. Lets see how it turns out. I had the unsplit daal. Its tking too long to boil. Im hungry 🙁
Thank you for your videos. Please can you upload a recipe for Channa daal alone please, with no other daals mixed in it. Thanks
I am looking for the recipe of a food you make it with spinach and yogurt . I don't know the name . I had it in indian restaurant and I love that food .
Can i make this with yellow moong dal?
You are amazing Manjula. thank you so much. I have been cooking a lot using your various recipes
Manjula! I just want to say Thank you for your wonderful recipes! I have learned so much about your cuisine by watching your videos! I have transformed my whole kitchen thanks to you! You are WONDERFUL,
I am a 42 year old divorced Indian man and was tired of eating out all the time!! I happened on your youtube site and made the Moong Spinach Dahl with a pressure cooker and I love it!!! I can cook thanks to you!!! I've made it 3 times already and have been tweaking it to my taste! (i added a few serrano peppers)!! Thank you so much Manjula and I am going to try and make more of your dishes!!!! you rock!!!
Thank you Manjula ! For next time… tonight, I am making it with half mung dal and half red lentils; peas, yellow string beans, cauliflower, and fresh from the garden, peas. Putting it in a vagar of ghee, ginger, garlic, onion, cumin, black mustardseed, and hing. But next time, I will try the mung dal with spinach. Take care. You are doing wonderful work, and also helping us bachelors to feed ourselves well. Namaste !
will take 1 to 1-1/2 hour
Love your site Manjula. Thank you for all your great recipes. Do you know how long for the stove top method, approximately ? I don't have (scared of) a pressure cooker. Thanks.
Thanks for your quick reply. Another question, why didnt you add onion tomato in your tadka ?
I think after one whistle lower the heat and cook for another 4 minutes.
I dont have this type of pressure cooker. I have our regular indian pressure cooker with whistle. How should i cook this with whistle pressure cooker ?
wow gr8 recipe.Thank you so much for sharing it.
Awesome! You' re really a great cook, I just love your recipes….You're a wonderful person….what a wonderful cooking you do…! Hats Off! With Warmest Regards, Meenakshi
Hey Aunty jee love ur food =) u reminds me of my mum =) live long
I cooked it, it was finger licking tasty and yum yum. Thank you Manjula Auntyji.
Thank you, Manjula Aunty! I made this for dinner tonight and it was very tasty. In fact, my husband and I love all of your recipes. You have such a warm, kind way of teaching 🙂 Thank you!
thankyou Auntyji for all your recipies. with your step by step guide you even make a complicated dish look easy. thankyou once again.
This is an excellent recipe and comes out very well. However whenever I cook it in the cooker, it gets burnt at the bottom (irrespective of the water quantity). I wish to know why this happens and what should I do.
hey, there is no need to boil once we add garam masala?
@alexsandra9000 if you dont have a pressure cooker you can boil it in a saucepan with water…it will take longer and dals may froth so keep a watch. Soaking the dals for a few hours before help speed it up. pressure cooking is a quick and energy saving way to cook dals, rice or firm veggies but it can be done in a saucepan too.
Thank you for your video! I just became interested in cooking Indian food, and all of the ingredients and methods are so foreign to me I was getting overwhelmed. Your simple step-by-step video gives me the confidence to start learning more!
One comment – I do not have a pressure cooker, so in future recipies, please mention an alternative method for the pressure cooker step. Thanks!
@asianlite6
amchoor will work
Namaste auntyji….very nice recipe..can we add amchur power instead of lime juice as imaallergic to citric fruits..thank you auntyji..:)
thnx 4 recipe wow 2 gud sooooooo easy to cook
Nice thanks
@irfand4
Chana dal will work.
Thank you for this great recipe. What other daals can be used in this combo ? I personally want to use arhar or chana dal.
@ashutube1
You can use yellow moong dal.
@preetidesh Cayenne is a hot red pepper powder. You can get it at any grocery store.
hai this is a dhal u can get it in indian grocerroy shops and chineese shops
wat is cayenne powder? whr do i get it?
Thank you for this video aunty, I enjoyed so much. Wonderful instructions and yummy looking dish.
about 20 mins ; )
Wow, you even make me emotional, really, I am a disaster in the kitchen but you make and explains things in such a simple way, thank you a lot for your great videos.