Here Is My Easy + Vegan TOFU SCRAMBLE Recipe



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35 Comments

  1. I still make this… My only questions are:
    1. When do you move the tofu in the pan? You were tossing it and you said leave it be, which was confusing to me.
    2. It's it medium high the whole time?
    3. Can you simplify the tofu cooking times for me? Sorry!!! Thank you, Candice ☺️
    @EdgyVeg

  2. Do you think the basic scramble could be made in advance and then the day of take one portion and mix with the veggies of the day, and heat and eat?

  3. I made this tonight. I was so AFRAID to eat Tofu. I just didn’t know what it was and if it was healthy. Sis you talked me off the ledge of the window. I came in this kitchen and did yo thing and girlllllll this scramble was da BUSINESS. I WAS LIKE WHAT THE SAM COOKE IS THIS. It was simply DELICIOUS. I added mushroom onion and spinach. It’s going to work with me tomorrow. Thank you so much 😊

  4. Fixed fried tofu for my family for the 1st time bc im trying to have my family eat more vegan meals. But I didn't like it fried I didn't use enough seasoning. But I am willing to try this.

  5. Just made for the first time. Mixed in sautéed onions, red bell pepper, spinach, tomatoes, and freshly cooked basmati brown rice. Absolutely phenomenal!!!

  6. Please just tell me how to make it and don't talk so much about things that do not matter when making it. I changed videos just because you took so long to tell me how to make it.

  7. I love your recipe sooo much!
    I do have a question, in The nutritional information it says serving size and then it says one serving. What is one serving would it be one cup? Thanks so much for your help. 🙏🙏

  8. i tried this recipe today, tho I was lacking some of the ingredients. No Nutritional yeast, due to yeast being bad for gout sufferers and no black salt. More or less had the rest. Turned out okay, used the mixture as filling for whole wheat vegetarian roti. Tho might have to cook longer next time..had a bit more moisture than I thought.

  9. This was the first time I was able to enjoy tofu scramble so thank you 🙂 I did not have a vegetable bouillon so I added some vegetable broth instead and just let it dry out. Still tasted pretty good

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