The first 500 people to click the link will get 2 months of Skillshare Premium for FREE https://skl.sh/edgyveg4. Today we’re making …
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The first 500 people to click the link will get 2 months of Skillshare Premium for FREE https://skl.sh/edgyveg4. Today we’re making …
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Leave me a comment if you want any more vegan "egg"-related recipes?
Get my Tofu scramble recipe here👉🏻 https://www.theedgyveg.com/2020/03/10/vegan-scrambled-eggs/
My favorite scrambled tofu recipe I keep coming back to it
Nice I’m going to give this a try look so good
I still make this… My only questions are:
1. When do you move the tofu in the pan? You were tossing it and you said leave it be, which was confusing to me.
2. It's it medium high the whole time?
3. Can you simplify the tofu cooking times for me? Sorry!!! Thank you, Candice ☺️
@EdgyVeg
Do you think the basic scramble could be made in advance and then the day of take one portion and mix with the veggies of the day, and heat and eat?
Shit I thought I was gonna die of starvation by the time you were done talking and got to the recipe 😵
Hi, can you right down the ingredients? Thank you
I made this tonight. I was so AFRAID to eat Tofu. I just didn’t know what it was and if it was healthy. Sis you talked me off the ledge of the window. I came in this kitchen and did yo thing and girlllllll this scramble was da BUSINESS. I WAS LIKE WHAT THE SAM COOKE IS THIS. It was simply DELICIOUS. I added mushroom onion and spinach. It’s going to work with me tomorrow. Thank you so much 😊
I think she take to long to make show me how to make some eggs cuz I need to be able to cook it right there u know
I actually grew a beard waiting for you to start cooking
So this isn't fried?
It would be helpful if you include measurements on the webpage next to the items need.
Ok aside from the awesome recipe – this outfit is WAY TOO CUTE
Love the ingredients. Can I substitute the vegetable bouillon for vegetable broth? If so, how much? Otherwise, what is a good alternative? TIA
Fixed fried tofu for my family for the 1st time bc im trying to have my family eat more vegan meals. But I didn't like it fried I didn't use enough seasoning. But I am willing to try this.
Made this today for breakfast. It came out perfect! Very tasty 👌🏽
Any recommendations for substituting the yeast? I'm allergic to yeast sadly 🙁
It's first time i see it tofu can be scramble
That's vegan right ,no meat ?🙏
This is the best scramble I’ve ever made! Thank you! I can’t eat soy so I use “Pumfu” and it’s just as good😊
Just made for the first time. Mixed in sautéed onions, red bell pepper, spinach, tomatoes, and freshly cooked basmati brown rice. Absolutely phenomenal!!!
Please just tell me how to make it and don't talk so much about things that do not matter when making it. I changed videos just because you took so long to tell me how to make it.
Edgy veggie
Thanks for the recipe. I had never heard of black salt. I just ordered some from Amazon.
I love your recipe sooo much!
I do have a question, in The nutritional information it says serving size and then it says one serving. What is one serving would it be one cup? Thanks so much for your help. 🙏🙏
What's with those hands. Is she an arab?
Does this reheat well? Only me so I couldn’t eat it all in one meal. Excited to try the recipe!
Great video. I didn’t have black salt at the time but still turned out pretty good. Can you use Hawaiian black salt? It’s the only one I can find in nearby stores 🙂
i tried this recipe today, tho I was lacking some of the ingredients. No Nutritional yeast, due to yeast being bad for gout sufferers and no black salt. More or less had the rest. Turned out okay, used the mixture as filling for whole wheat vegetarian roti. Tho might have to cook longer next time..had a bit more moisture than I thought.
Omg! The first non-desi person to say “kala namak” correctly!
It's the first time ever that I make scramble tofu and this is the BOMB!!! My picky husband was so impressed! Thank you so much for sharing your recipe 🤗
This was the first time I was able to enjoy tofu scramble so thank you 🙂 I did not have a vegetable bouillon so I added some vegetable broth instead and just let it dry out. Still tasted pretty good
The amounts of each ingredient weren't mentioned. Please give us the complete recipe. Thank you.
Did I miss something or did you not include measurements with those seasonings?
Sprinkle in a few Baco's for a lovely bacon taste.
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