Can This Chef Make A 3-Course Meal With A Campfire? • Tasty



These are the kinds of unexpected things that happen when you’re camping” Shop the NEW Tasty Merch: …

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45 Comments

  1. Shout out to Ryan who foraged for the eggplant, garlic and plums, obtained halloumi (from a traveller from Cyprus who was hiking nearby) and finally hunted, slaughtered, and ground up a wild lamb. Ryan, you are The Man!

  2. So how genuine was it really? If she didn't know where she was going and what she will be cooking with, how did she decide the dishes beforehand? Because of course they didn't bring their whole pantry, they brought only what was needed for those specifics dishes.

  3. That is REALLY NOT how you remove the flesh of a roasted eggplant. Can she actually cook? Cause it made her look like an awkward, incompetent fool.

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