For your information, the eggplant dip you made for the Mediterranean course is called Moutabal in most Arabic countries, where the dish originates from.
Shout out to Ryan who foraged for the eggplant, garlic and plums, obtained halloumi (from a traveller from Cyprus who was hiking nearby) and finally hunted, slaughtered, and ground up a wild lamb. Ryan, you are The Man!
So how genuine was it really? If she didn't know where she was going and what she will be cooking with, how did she decide the dishes beforehand? Because of course they didn't bring their whole pantry, they brought only what was needed for those specifics dishes.
Alexis (still blindfolded): "Welcome to Chef out of Water."
Producer: "Cut, turn around."
Can she use magnifying glass to make a meal?
Ah, yes. The Swiss army knife of outdoor cookings- the humble campfire.
I miss this series so much 😩😩😩
egg in a potato with cheese
I LOVE binge watching this series!
wait why does she look like conan gray-
alexis was eating that plum tart though
Solar cooker
Tasty, bring this back damn it!
This definitely was scripted cause how would she have had everything she needed…. Like the eggplants..
Pretty sure she has producers who are designated to get all the stuff for production
Ohhh- a SOLAR OVEN!- that could be fun! (I mean she’s already harnessed the power of the sun to melt chocolate 😂)
Imagine being stranded in a forest and then Alexis is like: I got you covered and starts cooking 3 meals! 😂
For your information, the eggplant dip you made for the Mediterranean course is called Moutabal in most Arabic countries, where the dish originates from.
You should totally do a toaster… but not a toaster oven!
Tasty needa label the sugar and salt for u 😂
Just call ryan📞😂
can you do a can i make a 3 course meal with a house fire
just a tip dont ball up the meat on one part of the skewer, put it balanced all the way down it
Idk why whenever I look at this woman the word "Seattle" Comes to mind
Sous vide
i need a season 2 plsssssssssssssss
Alexis, roasted eggplants
Me and Indians:बौगन का भरता
Shout out to Ryan who foraged for the eggplant, garlic and plums, obtained halloumi (from a traveller from Cyprus who was hiking nearby) and finally hunted, slaughtered, and ground up a wild lamb. Ryan, you are The Man!
always taste the white stuff first
Ryan is such a main character i love it😂😂
I LOVE binge watching this series!
So how genuine was it really? If she didn't know where she was going and what she will be cooking with, how did she decide the dishes beforehand? Because of course they didn't bring their whole pantry, they brought only what was needed for those specifics dishes.
where you gunna get cold butter in a forest 🥴 lol this is probably my favorite one yet
A campfire is like a pretty normal thing to cook on
make WHATEVER you want and with WHATEVER you want
what about making a meal from a chestnut roaster that you use in a fire place
what about cooking over a fire place that you have in your house,,
So you just happen to have all the ingredients you need after you find out what your using? In the middle of the woods
That is REALLY NOT how you remove the flesh of a roasted eggplant. Can she actually cook? Cause it made her look like an awkward, incompetent fool.
how did she not know where she is going but had all the ingredients she needed????????
Try some Indian food and taster tester should me rie ar alex.please
Try something new
I am sorry but I just died when she put about 1/2 cup of salt and was super confident right before.
Lava
7:18 the olives are dancing
My bro made Apple crumble but thought cumin was cardamom
Me a South African: so she's gonna braai ??
2:21 LMAO