We definitely got a violent shove into winter this year and it’s dang cold already, so you know I’m making eating soup, just like this …
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We definitely got a violent shove into winter this year and it’s dang cold already, so you know I’m making eating soup, just like this …
source
Today is the start of soup season in 2025! It is time to start it off right!
Very annoying ticking sound in th3 background
My mouth is watering
I'll make it next t week!
You can use the leek up to where it goes darker green. They are too expensive to only use that light end.
This is going down tomorrow!
That was a teaser!
I just made this. added celery and carrots and left it chunky. Delicious 😋
Your videos saved my marriage lol 😆
I did not have leeks so I used a Vidalia and a yellow onion.
When I cook, I clean out the refrig. I added a little left over asparagus and in addition to cheddar, i added a little piece of swiss and some romano. A glug of dry white wine and finish with a splash of sherry.
Also used Red Mill potato starch(instead of flour) just because I had it. Used Half and half cuz that is what I had.
DELISH!!!
Thanks
I love this soup so easy to make. Thank you for your videos
My soup was not thick, what should I have done to thicken it more? Think the 128 oz stock was too much?
Looks delicious 🤤 thx for recipe
Alright you're back talking in the videos I'm really behind on my video so in the same day I was like three of yours sorry LOL
Billy!! Love, love this recipe, thanks!! I have a request, could you make a panettone and panettoncini video! Pleeeease! I'm obsessed w that, I've made it many times and followed different recipes, but I need a real chef approach… I know it's a long process, but not complicated. I'd love it if you could do that and any other Christmassy italian inspired baking. You're rocking every week w your vids. Thanks 😊 merci
Hi there, delicious soup , need to try make it. Like your channel and recipies, i liked the grater you use if may i ask what brand is it?
Looks absolutely divine!! With all that butter, cream and cheese I wouldn't call it light, but it is sure to be delicious!! Thank you for another winning recipe!
Yum soup! What a comfort! Add some pancetta delicious 😋❤️… Thanks Billy! For another beautiful recipe.
I never thought I would say this about a soup that has broccoli in it, but this looks really good! (Must be the ton of cheddar swaying it for me 😆)
Dat blender tho. 😳
2:07 "Hmm, what is that earthy flavor I'm tasting"
Thank you so much for this recipe. Tis the season for soups so just keep them coming please. In the meant time, I will be giving this a try in my kitchen.