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About the Author: Tasty

33 Comments

  1. Nooo. Why? Ouly nastyness.
    Go buy one of those pressure corn popper things from asia; it cooks Anything that can pop including corn &, rice, and cooks it Without oil.
    Makes rice crispy WITHOUT massive amounts of icky oil. Also gets browned ( or blackened) bits for extra flavour.

  2. But rice crispies are not made from whole rice, lol, it's made from rice flour then formed into rice looking shapes, and they aren't fried in oil but air puffed, come on, we need companies to show how things work in factories again like they used to show like on shows like Reading Rainbow or Mister Rogers.

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