Here are my Level 1 tips on becoming a better home cook. While they may seem simple, these little details will help transform your …
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10 Easy Tips to IMMEDIATELY Make You a Better Cook
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Who’s rewatching this already?
wasnt expecting this to be as good as it was. great video.
That was quick and effective.
So glad you covered this topic.
Such good vibes in this video.
This was top-notch quality.
That was really enjoyable.
I learned a lot from this.
That was very insightful.
Loved the visuals here.
Great work on this video.
Clear and easy to understand.
This helped me understand better.
This gave me a new perspective.
Learned something new today.
Instant classic.
I appreciate the effort here.
I�ll definitely apply this.
This video cured my boredom.
Misan plus? AI doing some great work there!
Thank you.
Wow , a culinary video which I actually understand!
I've never heard of a spice grinder but I have heard of a coffee grinder. Can they be used interchangeably? Obviously you wouldn't want your pepper or mustard seeds or any other non-desert spice tasting like coffee (i.e. after grinding coffee) but what if you used a never before used coffee grinder? Just as powerful or less? Cheaper or more expensive? I seen it very quickly in the video but what I seen reminded me of a coffee grinder. I just don't want to start grinding cinnamon in the coffee grinder if it can't take it. Obviously I can look and do the research, but just wanted everybody else's input/suggestions. Thanks ~ from a fresh subscriber and passionate new home kitchen chef.
❤
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Having done all these habits to varying degrees for decades, I can endorse their utility.
Such a good video. And I remember once asking my mom to taste something I had made. She looked at me and said, 'Well, I put salt in what I make.' Point taken.
THANKS FOR THE INFO 💝
Great tips/video TY for your x.
Can someone please expand on filling the Bain Marie with water and putting clean utensils inside. I understood having them readily available important but why the water?
great info presented so well. no BS like the history of spoons first lol. subbed after the first video.
Read and highlight the recipe-make sure you don't miss a step like "let sit overnight".
wasnt expecting this to be as good as it was. great video.
Thanks
Excelente
3 .is fantastic
I love your videos
Full
I love your videos
Thank you.
I’m half way through and have learned nothing. Waste of 4 minutes so far.
So helpful thank you 🙏
Why peeling a carrot, I'll nevet get that.