Watch as I show you how to make this zeppole recipe, a classic Italian dessert of simple fried dough that is coated and tossed in …
source
Zeppole Recipe // The Most Delicious Italian Donuts Ever
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
stuff it with chocolate ganache like a thick type and you're in business.
Why is Billy working in grams, instead of cups and teaspoons. He used to measure in cups, and tablespoons and teaspoons. Our measuring utensils are not in grams. Have to convert everything. When did he change?
Link to print recipe calls for 2 eggs… I didn't see that addition in the video
Looking at the ingredients list, I would venture an educated guess that the origin of Italian zeppoli are Greek Loukoumades.
Can you add the black cherry to the centre?
I don’t like the background music. It takes away from the video and cooking. 😢
One type of zeppole is a pastry filled with cream, the other, is a donut like this
So simple and beautiful…am sure delicious!
Grandmom would make these for us (grandkids) whenever we slept overnight. Loved them! Then she would start making the dough to make her ravioli or pasta for dinner that night. Miss those days😢
Such a simple and delicious snack for a weekend!
You made this look soooo easy. Thanks for sharing.
I usually eat a dozen by myself lol
Don’t just do it in ounces shows the actual cup measurements we need
You give bad names to those who wanna be Italiano without offending their Italiano brethren just sayin
I made this today and they are yummy… one thing I didn't do was to let the yeast and the water sit for 8 minutes… I added the flour right away… the zeppole were a little on the tough side..tasted good but hard to chew…could that be the reason they are that way, because I did not let the yeast and water sit for a while?
Zeh-poh-leh and you missed the potatoes, sugar and butter. 👌
What idea do You have for a filling?
What if I didn’t wanna use them right away after they have doubled in size? Wrap and put in fridge til later on that evening?
Wrong recipe!Zeppole must have chocolate in it! Huh😡
Love zeppolies
The traditional version has potatoes. This is literally an American donut recipe 👎🏽
Does the water have to be luke warm? or no. Lots of recipies always say warm water with yeast .
Nicely done, I like your approach on measure everything out.
These look amazing and hopefully easy to make.
Regards from the Blue Mountains NSW Australia 🇦🇺🇮🇹
What a beautiful channel thank you from Algeria 🌹🌹
Can i use instant yeast? Will that change anything? Also did u use warm water?
Oh no! We tried this and they were too crispy (like, hard) on the outside and really bready on the inside! How the heck did I eff this up? Colour seemed right but was not like my wife's Nona's Zeppole 🙁
Terrible Recipe. This must only work with the sponsors all purpose flour, because after following measurements and steps exactly, I was left with goop. Not dough. Had to add almost a full extra cup of flour. Even after the extra flour the 1/2 teaspoon of salt was way too much.
Recipe needs major improvements in your measurements.
However it was delivered with almost flawless videography.
What's the different of zeppole and beignet,♡im indonesian🙏
Yummy my kids gonna love this!
Been loving your channel! Can I throw you a challenge? Can you make rum baba? We fell in love with the ones from Granbinus in Naples! I wish I could find a simple recipe!
Da italiano posso dire che sono morto
Similar to beignets… Italian style.
Looks so good
Pounds and ounces first, we are American… Why do all you liberals feel we have to do what Europe does ???? Metric is not better or easier. Just different. If you went to school, our measurement system is very simple.
Awesome
That's not a traditional zeppole, it's more like a fried dough, sorry from NYC and the dough is a sticky dough for a traditional zeppole