In today’s video I’m going to show you how this cooking technique will change the way you make eggplant forever. This middle …
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You’ll Never Cook EGGPLANT the Same… | Vegan Lockdown Recipe
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Back to our regular scheduled programming! Who here hates the taste of eggplant, but thinks this might change their mind??
I don't like aubergine, I love it. I shall be making this soon. Merci beaucoup from Lea in France.
A-S-A-P.. no, Asap, one word. Love your recipes
Yak yak Yak away. 3 minutes before I saw the recipe start! Horrible!!!
I don't eat oil or salt. Can I do this recipe without those two?
i just pulled some from my garden and had no idea what to do with them and found this recipe so thank youuuu! salting mine now 🙂
We do the same in Cleveland, Oh
Oh those awful tattoos are a distraction.
Looks great, hope it tastes great too. Question: What is the oven temperature? Wouldn't taking too much water out from the eggplant make it dry?
Thank you so so much I can't wait to try this! So different to all other eggplant recipes and I love crispy! 💕🍆😋
Try to eat it with pita bread, it will taste more delicious 😋
Thanks so much for sharing your recipe. It looks delicious! I will be making it this weekend! Can hardly wait. Thanks again and God bless.❤️
I LOVE eggplant even though it really hurts my guts. Im looking forward to trying them like this!
I can't have salt. do you have any other recommendations?
Not the Emoji .. I always need to learn a new way to eat these because not so long ago I didn’t like the bitter or spongi of eggplant. So I’ll learn how to make it myself not drenched in cheese.
So glad I came across this video! I always wanted to try eggplant without cheese.
I went vegan 4 weeks ago lost 7lb…Amazing.
Transition is challenging now I need to learn how to cook vegan. I followed this recipe because I don’t like eggplant. I put my eggplant in the oven let’s see what happens I’ll give you an update😀. Thankful I found this channel🙏🏼
I just adore you! Keep making videos!
Hi, Candice. I love your videos, but am a little confused with this one. You show yourself salting one side of the eggplant but later tell us you salted both sides of the eggplant — okay, no big deal. But then you show yourself oiling only one side of the eggplant but don't tell us if you really oiled both sides. Should we assume that, like the salting, the oiling was on both sides? Or should we assume that, because you didn't tell us so, you really did mean for us to oil only one side — like if you oiled both sides it might make the eggplant way too oily. Do I oil both sides or not? Thanks.
Thank you for the video and easy recipe. I've been searching for something like this for awhile. Can't wait to try this. Thank you again.
I love eggplant but can never seem to cook it right. Thanks for giving me some options ❤️
i made this and it was life changing
I wish I would have found this video before I put my eggplant in the oven 😩 I didn’t do the salt technique
That looks more like an aubergine to me
Let it sit? Where? In the fridge? Counter?
In addition to the salt. You could also place a paper towel over them. And put some weight on top of them. And sit them over a large plastic container, backing tray. Anything with length to hold the rack, and depth to collect the moisture.
The weight will squeeze the water out and it'll drain into the sink. It really speeds up the process.
I will try this tonight thank you! Btw I wash parchment paper and reuse often 🙂
You lost me 😅😂
Idk what is the issue with eggplant. I love eggplant! Anyway you can cook it … yummy
I love aubergine but it’s got to be mushy or there’s no point but mushy aubergine is delicious 😋