This classic French Duck Cassoulet Recipe is slow-cooked beans with vegetables and herbs that are then baked with duck confit …
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Why Duck Cassoulet is the Ultimate Comfort Food
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Not sure what you did to the duck before it went into the pot with the beans. Was it cooked separate for while, first? It first looked raw then it had a burnt skin on the top when you put it in the main pot.
Cooking it today, thanks!
Where are the breadcumbs?
With all respect, not the classic
Yummy.
you're a skinny little rodent, it can't be good.
You forgot your address and time it will be served, I've got to try it,great video
Great dish, but isn't it missing the crust of baked breadcrumbs on top?
Cassoulet always has duck in it. It's just called cassoulet.
No crust?
Who washes their cutting board mid cook? Does he know those onions are gonna get cooked with any “raw pork” juices they may come in contact with?
Ok, so what if I want to use northern beans from one of those big ass jars with the liquid? Do I use that liquid in place of the wine? I think they're 32 oz.
I have a recipe for this dish that takes 3 days. It was a challenge and an exercise in patience. I was in France at the time so it was easy to get duck confit and the right bottle of wine. Just as the dish was finished, we opened another bottle of wine 🍷 and had a lovely dinner on the patio. To die for, as some people say.
I had this many years ago a Brava Terrace in Sonoma county Calif. It was soooo… good. I'm a bit appalled by all the fat on the fat back, so I'll probably resort to bacon. Now I need to find a store with fresh duck. Thanks for the trip into my culinary past.
Good recipe
Bay leaves, biggest con ever. Cook it without and I guarantee you’ll not notice the difference.
The best bean is Tarbais. They don't turn to mush or explode when cooked for a long time.
Great dish. Definitely going to try it.
You crushed it chef, this looks amazing. I love a good cassoulet!
Could I use chicken?
We love French food but I have always avoided Cassoulet because I am not a white bean fan. You managed to make this look delicious and I can’t wait to try it 😋TFS!
Chef, this looks amazing. I know somebody I can get ducks from so I will most certainly cook this. Today I have been cooking down stock for a gumbo. I will cook it Sunday because it’s going to rain all day. Thank you!
I absolutely love cassoulet but don’t like duck! So I just use chunky bacon. 😊
Dude, this is the PERFECT recipe for me right now. I have Duck Confit in the freezer lol
Not all heroes wear capes, but, occasionally, they wear aprons! Awesome show chef!
I haven't done that dish for years… Well, you convinced me to make it again !
So satisfying to watch but
I can’t make that.
I haven’t watched this video yet I just want to get this question out to you first,
What do you serve for your Christmas dinner? Now on to the video I do enjoy your videos and recipes they are the best! Blessings to you.
I know it's not traditional by any measure, but I make a cassoulet with my thanksgiving leftovers every year. Turkey, usually some roasted pork, and some nice sausages. Great use of leftovers, and stays authentic to the origin of Cassoulet as a 'struggle meal' – made typically by poorer folk to stretch food made throughout the week!