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About the Author: Tasty

27 Comments

  1. Uhhhmmm, why use the wood chips if the ribs are in the foil? I would recommend putting the ribs on the side of the grill that’s not on, leave in the grill with the wood chips for at least an hour, then wrap in the foil. 🤦‍♂️

  2. Please don't tell me she just flawlessly said "Worcestershire"
    The word so hard to say I needed to to look back twice just in order to spell it correctly.
    Also what's up with the pointless as corroding this recipe?

  3. That's definitely not the best one. Smoke but covered doesn't make any sense and never cover with aluminum foil with direct contact to the meat. You'll need the best doctor in future!

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