I was invited to challenge a Professional Chef to make a vegan version of Pizzoccheri; a traditional Italian dish. Watch as we use …
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I was invited to challenge a Professional Chef to make a vegan version of Pizzoccheri; a traditional Italian dish. Watch as we use …
source
Now the real question…Should I do this again?!
Coccolo
To make it even more tasty you stir-fry some garlic and sage leaves in the "butter", or did I miss it?
I feel like the pasta itself could be a good bacon substitute when seasoned and fried 👀
Bravo! I hope they use the vegan version.
Unfortunately stelvio hardly has any vegan options 😞 I was excited when I saw this vid
Candace this was an amazing video thank you for your enthusiasm !!
Okay so i made this for my non-vegan family and they loved it. Like my mom texted me when she tried it, just to tell me how good it was. Also, i added some thyme and ist was great. Perfect for fall🍂Thanks🍂
Oh god this one hits close to home 😭 It’s my all-time favourite dish. Much love from northern Italy ❤️❤️❤️
The chef 😍😍
He's hot. 😊
The "Just" brand/ violife cheeses are SO GOOD!! Tastes like "real" cheese to me! 🤷♀️
My question is what cheese did you use!!!♡
Oh~ I am so happy! (*´ ︶ `*)
Well… doesn’t THIS look delicious?!😏❤️
Wow that is a beautiful man that chef 😍🤤
Chef is hot!
That looks amazing. I would love to know what brands of cheese those are. I have a hard time picking good vegan cheeses.
That looks so delicious! Also, easy to make
This chef is fineeeee!
You two would be a gorgeous couple.
I need him stop talking and stop licking his lips because…… 😭😍😜❤
The chef though 😍
Candice you’re awesome! 🌟
It's almost peasant food
Hellllllo Chef 😻
Next Challenge…anything in the Chef Sky The Gentle Sea Cookbook! Cool…