Candice is here to save the day again with an easy recipe for Green Bean Casserole that is not only Vegan but Gluten Free as …
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VEGAN THANKSGIVING Sides | Green Bean Casserole | Easy Recipe GLUTEN FREE | The Edgy Veg
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It’s 2024 and I still make this recipe
I had to look up the video because your instructions don't make sense… you wrote on number 4 to transfer EVERYTHING to the blender (beans, cauliflower, onions, garlic and mushrooms weren't even mentioned yet)
You don't say on your blog or in this video how many lbs of green beans to use for this recipe.
I like the adding of cauliflower
I made this last year and had to come back for more! 🙂 So here's what happened. The hostess knew I was vegan and let me make a few of the dishes vegan like this Green Bean Casserole and the Stuffing. She vowed not to tell anyone that they were vegan. Everyone ate it all up and rant and raved especially about this casserole. Throughout the dinner, everyone made some jokes towards me (in fun) and at the end she revealed they ate some vegan style side dishes. To their surprise, this dish particularly was one of the best they had many said. "How ya like me NOW carnivores?" Well, it's not processed food stuffs like high-sodium canned soup and premade French onion strips. Making this again this year. (and next year, and next year and the next, and the following…etc!)
IT'S THAT TIME BIH!
Hahaha omg I made a vegan green bean casserole this year and my husband and son just ate my whole first batch of onions! I was so mad that I had to make more!! So from now on I'm making triple batches, which is a good idea anyway because who doesn't like extra fried onions on their green bean casserole?
Hilarious!
Green bean is the best casserole! That and scalloped potatoes, and shepherd's pie. THOSE ARE THE ONLY ONES WORTH EATING. Don't let Auntie Beatice fool you.
So easy and really tasty! My carnivore friends and family agree… I usually hate any vegan white based sauces I have made in the past but the cauliflower made a really great texture and mild flavor sauce 🙂
Literally rotfl @ the black hole. Looks delicious. Definitely trying this.
looks delicious!,but so not "easy"
Okay I have to make this dish for this weekend!😍
Less talking !!
More videos please candice. I watch your videos everyday. Watched your episode of 3 pastas more than 7 times !!!!! Love your show so much ! I'm not even vegan….but i love the way you cook !
Damn.
And I thought I had the perfect green bean casserole …. this looks amazing, most especially the fried onions. This will be perfect when my cousin come down for a visit. Thank you!
Yesss!!! My favorite holiday dish, and now I can veganize it!!
James is always appearing like: "now that Candance has made all the work I'm going to eat" 😀
Love your videos!!
I LOVE green bean casserole, but I haven't tried your version, so I'll have to make next time. 😉
Just made this for thanksgiving. As my boyfriend has a wheat allergy/nut allergy I made the fried onions with rice milk and coconut flour….the flour never stuck to the onions…when I was dumping out the oil from the pot all of the coconut flour was at the bottom of the pot 🙁 idk if it's because I used rice milk instead of almond milk? Recipe was still delicious!
thank you!! thank you!!!
What oil did you use to fry the onions in? I love using coconut oil to cook but it's so costly considering how much I would need!
Seriously so excited to make this omg
Question – does the soup blend end up tasting overwhelmingly like cauliflower? Or is there another vegetable that I could sub in for the cauliflower? Not a huge fan of that vegetable, but I want to try this on Thanksgiving since my boyfriend is vegan.
I just Love you!!!!! Your so funny!
This seems like an interesting way to lighten up one of my favorite dishes…I just don't own a blender.
I just made this tonight and it was great! The only deviation was that I used regular flour instead of gluten free. I love how it is so much healthier with the cauliflower… the onions not so much, but they were SO GOOD, it doesn't really matter that they're not healthy. I will definitely be making this again for Thanksgiving. I may try to sub chickpea flour for the regular flour next time.
I literally was thinking about making a greenbean casserole
My bf is going vegan (after being a meat eater the entire duration of our five year relationship – I've been for over seven years) and am DEFINITELY going to make this for him! It's his fave thanksgiving side.
Oh my goodness yes please do stuffing next please!
You guys are my favorite!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
A vegan turkey substitute
This looks good. Will try it for Thanksgiving
Whoo! After watching this video I went into the kitchen and picked up a can of cream soup to check the label. It's got a lot of stuff in it. Most of it's food. Fourteenth ingredient was Monosodium Glutamate. The last ingredient was titanium dioxide (for color). Wonder what it would have looked like without it. Salt was listed twice, sea salt once, not to mention the MSG, which is yet another salt. Of course, there was the master mystery ingredient "natural flavor".
Anyway, quite glad to know that beyond store-bought canned soup and regular cream soup recipes there's a plant-based vegan recipe. How well does a pot of that store in the fridge and freezer?
hey! great recipe. my sister is recently vegan and i am thinking about making this dish. we all love green beans and have already converted to using only nut milks at home. do you have a gravy recipe? i adore gravy but do no eat meat anymore (2.5 years!). i also second any requests for stuffing. my dream is to pour homemade gravy over some delicious homemade stuffing. or better yet, pour the gravy over some stuffing waffles!! <3
does she remain anyone else of MR. KATE ?
DID HE JUST SAY HE IS VEGAN NOW!!! yay james!
I'm a new subscriber and a New vegan. I've been vegan for 6 weeks and 5 days, cold turkey. Anyways, I found your blog and was curious if you'd do a video on your "Easy Super Bowl Recipes"? Mostly the "Vegan Buffalo Wings". I'm loving your videos and blog! Thank you so much for making my transition so much easier, with all your ideas!
Did I hear James say he's vegan right now???? Yaaaaay!!!! You're finding SO many wonderful ways to use cauliflower. I made your cauliflower chicken recipe, and it's to die for. A good, fast recipe for mushroom soup is to slice mushrooms, boil them down, thicken them with milk and arrowroot. But, this is a good recipe I MIGHT make at Thanksgiving. Does your roast have that overwhelming wheat taste to it? I recently made sausages similar to ones Tofurky has, and the wheat taste was prominent.
actually mandolins are NOT like guitars xD found that out when I chopped of the corner of my finger while slicing potatoes lol
just made this for my carnivore ….yum! Instead of fried onions I made panko oven ones. This is a keeper!
I made this today and it's sooooo good! Definitely making this again around the holidays and also all the time I LOVE IT
Thank you! I'm trying to sneak vegan dishes in and this looks great. I might use that mushroom soup for lots of other applications. My husband is a carnivore and pouts when there's no meat, but what he doesn't know will only help him.
Can you make a pumpkin pie please !!+!
My favorite thing about thanksgiving!!!
Wait he's vegan now😍
This looks so delicious!!!
Will you be doing more vegan thanksgiving foods??? Because this is getting me pumped for an all vegan thanksgiving!!!