Can you help me get 100 likes on this video? You can make this delicious white chocolate recipe at home using cashew’s, cacao …
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Vegan Recipe: White Chocolate | Edgy Veg
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Super easy and decadent! To reduce mess, I did not use the blender and subbed almond butter for cashew butter. I simply melted the cocoa butter in a double boiler on stovetop then removed from heat and hand whisked in almond butter, powder sugar, vanilla & salt. While it was still melted, I dipped some peanut butter cookies in the white chocolate and used the rest to make peanut butter cups. They were so delicious, my husband flipped out and demanded that I make more! lol I've struggled to find a really good vegan white chocolate for the past 10 years so I'm thankful to find this recipe! I've enjoyed so many of your recipes over the years, not sure how I missed this one. Thanks so much!
Does it melt at room temperature? I'm looking for a recipe that doesn't have to be left in the freezer.
Do you need to temper this chocolate if you want to use it for bonbons?
“It kind of tastes like poison”. How much poison have you eaten lately then?
What if I don’t have soy milk powder?
Cacao butter is CHOCOLATE. Without cacao butter there is no chocolate. Just thought u should know.
This was kinda cringy Candice…I won't lie. But still an awesome recipe. Thanks!
Raw cacao butter (also known as theobromine oil) is a yellow vegetable fat that is extracted from raw cacao (where chocolate comes from) beans often using a patented cold press method. The liquid butter is left to set in small drops. Because it has not been damaged by heat, raw cacao butter melts easily.
After halving the sugar and doubling the cashew butter this was nice.
"Tastes like poison", "meeeltiiing👵🏼", you're hilarious, I love you❤️😂😂
Follow me on Instagram, my account is kaitlynmckessyjesusgirl
That’s not WHITE!
Just a little tip. You should use a larger bowl (or smaller pan) for your double boiler set-up. Your bowl is resting on the bottom of the pan, getting as much heat as the pan, which means it easily can get way too hot and ruin whatever you are trying to gently heat up. The bowl should rest in water, not on the pan bottom. Just look at others doing it, you will notice the difference, for sure!
LIKE I MELT MY ENEMIES!!! Lol
It's not white
Love the recipe, hate this girl 😡
I don't know why I feel so offended everytime you say white chocolate isn't chocolate
Can pour so thicker, while warm sprinkle with salted pistachios, a few dried cranberries and a few chopped dried apricots. Chill if needed to harden. Pretty holiday bark.
Would adding cacao powder turn this into milk chocolate?! Would you do a video for milk chocolate 😩🙏🏼
Does anyone know if soy protein powder would work or is the soy milk powder completely different in taste?
Thank-You for the recipe. I enjoy your channel.