Vegan Recipe: Make Vegan Bacon Using Rice Paper | The Edgy veg



Bacon is one of the most sought after foods in the entire world. Although not the healthiest food you could be eating it certainly is …

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49 Comments

  1. ID hydrate pork jerky beef jerky and I sell it in my community stores and my kids absolutely love it but just finding out that liquid smoke is absolutely terrifying bad for you so saying that I’m gonna try to do bacon today without the liquid smoke love your channel

  2. The trick with rice paper is that you can make it do anything you want, for a BRIEF time. You can soak them in marinade but you need to be quick and take them out long before you think they are ready as they continue to soften. No need for brushes, just get your timing right and be a quick worker. If you have ever done fresh spring rolls you know that they go from splinters to pile of slime pretty fast.

  3. Anyone not vegan and can say how it compares to real bacon?
    I mean real bacon can be kinda plain if you just fry it like that. And this looks like so much seasoning it might actually be better, idk

  4. Just made this. It was very good. I made the 'sauce' last night and had to leave before making it. It thickened up in the fridge. I could have scraped more of the seasoning off as it almost had too much flavor. Will try again as this was really great.

  5. I just made these with brown rice spring roll wrappers and white rice bring roll wrappers the brown rice seems to hold up better and rice white rice seems to get crispier. I made both with double and then made a white rice single layer which baked super fast and crispy. Since the recipe wasn't posted and the link didn't work for me I just guessed at the amounts I use the fourth a cup of soy sauce 2 tablespoons of maple syrup 2 tablespoons of oil a fourth a cup of nutritional yeast a teaspoon each of smoked paprika garlic powder pepper and Liquid Smoke

  6. Another quick tip! I take the two rice paper sheets literally dip them in water and slap them together. They stick together immediately and THEN I use the kitchen scissors to cut strips. These were great! There are different options for different uses – rice paper, mushrooms, eggplants, unsweetened coconut shreds. Find the one for the use you love. This one is a keeper!

  7. Thinking I will cut it after all the water & marinade is on….seems faster, it’ll be more uniform and faster! I’m new to your channel (haven’t subbed yet) and feel like I wish I knew you better, you didn’t seem yourself on camera…your authentic self would resonate more (IMPO).

  8. It’s been nearly 4 years since you first shared this video…aaannnnddd you were so ahead of your time when you created this recipe. CANDICE! Re-share/re-make this video. I’ve made it soooooo many times, for so many people, and am sharing this vid with so many friends because it is the best! In fact, many of your older videos need to be seen by the hoards of newly plant based eaters:)

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