Vegan Cheese Taste Test – Round 2 | The Edgy Veg



In this episode of the Edgy Veg Candice once again partners up with some friends for another Vegan Cheese Taste Test.

source

You May Also Like

About the Author: Edgy Veg

50 Comments

  1. daiya cheddar shreds have been the most convincing/passable vegan cheese I've found so far. I would mix it with like a 1/2 slice of the 'go veggie!' cheddar cheese and it actually tasted pretty real that way. Honestly my favorite combo.

  2. Try Sheese cream cheese… they're a Scottish company and you can find it in Toronto fairly easily. I found it at a Sobey's. It's AMAZING, I like it way better than Tofutti.

  3. I'm slowly transitioning into becoming a vegan and I know cheese is one of the main food groups I was going to have a hard time letting go so I recently bought Daiya cheese and I absolutely hate it. I tried to have it redeem itself when I made veggie fajitas but it was still so disgusting. It tastes like flavored spicy cardboard. I'll be on the search for better vegan cheese.

  4. Do y'all get Follow Your Heart cheese? I've loved their slices, blocks and shreds. Just found their gouda earlier this month and it smelled and tasted like gouda. Their provolone is really good, too.

  5. You guys should try the different flavours of the daiya and follow your heart/earth island cheeses. I saw you tried the tomato cayenne Chao cheese in another video, but they have a coconut herb one which i really like as well. Daiya's pepper jack shreds are really good melted (only ever tried it melted) and they also have a mozzarella style and I think a havarti style (in block form) And follow your heart/earth island has a mozzarella style as well in both block and slices and shredded form.

  6. daiya was my first and last store bought vegan cheese experience when I first went vegan. Ugh, its so gross to me. I just opt out the fake cheeses all together and just sprinkle nutrional yeast when cheese is called for in a recipe

  7. Go Veggie vegan parm has the carnivore stamp of approval. I always have to pour my cat his own little plate full so he'll keep his face out of mine. So I guess you could say he eats it by the spoonful. Miyoko's Double Cream Garlic is amazing. I eat that by the spoonful.

  8. Hey Candice! I was wondering if you could do make some vegan sauces? I love honey mustard, but I've only even found honey mustard with eggs in it. So could you do a vegan take on popular sauces that are not vegan?

  9. could you do a non vegan foods you wouldn't expect video? I'm transitioning to vegan and learning what is and isn't vegan and have made so many mistakes so it would be super helpful if you could show us some things that we wouldn't expect to have animal products in it. btw i love your videos!!

  10. Hello! I'm new to your channel and trying to learn more about becoming vegan. You've definitely showed me that becoming vegan does not have to be boring. I've watched a lot of your recipe videos and everything looks amazing. So I was wondering, where did you learn to cook all of these things? Are you a chef or go to culinary school?

Leave a Reply to @jayj4160 Cancel reply

Your email address will not be published. Required fields are marked *