Urad Dal Tadka Recipe | How to Make Urad Dal Recipe by Manjula View full recipe at https://manjulaskitchen.com/urad-dal-tadka/ …
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Urad Dal Tadka Recipe | How to Make Urad Dal Recipe by Manjula
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I'm new her but I really appreciate your technique. Tha KS for sharing your expertise
People should see you and learn from you how to cook and how to show thanks mam❤ from Dubai
where is the garam masala and mango powder introduced to the dish?
Thank you aunty, looks delicious. I'll try it.
Very delicious
I was looking for the same recipies, My grandad favourite
Thank you for sharing your amazing recipe,,I’m cooking it today for the first time ❤🙏✨
Thank you Manjula🙏🏽🕉🙏🏽
Awesome recipe, thank you for sharing
Manjula, You are the best
Thank you! I try it today ! It smells good
How long does it take without pressure cooker?
Which pressure cooker do you use?
Thank you Manjula! Have a beautiful day 🙏
I LOVE YOUR VIDEOS! so nice and clear !
Very nicely explained.
Looks delicious..will try this, thanks for sharing x
That dal came out amazing ! Thank you so much.
Awesome 👏. I love all your recipes they are always very helpful. I also love all your kitchen gadgets. Can you please let me know from where you bought your pressure cooker?
Thank you. Very sweet lady.
Very nicely cooked and healthy. Thank you.
is that split urad dal?
Hi Manjula,
I love the recipe. Was wondering how long you would recommend to cook the dal if you are just cooking in a saucepan (don't have a pressure cooker)?
Tried this Madam, came out yummy.
Manjula do you soak the urad dal in cold, warm or hot water please?
This is so sweet, thank you for sharing your father's favorite, Manjula!
I'm confused about urad dal.. I'm hoping to make Vermicelli Upma which calls for it. I have green lentils and black (whole) lentils and orange split peas. The split peas LOOK like what is being used but nothing else does. I want it to be authentic but need to make this dish today. What should use?