This incredibly easy to make ribollita soup recipe is loaded with greens, vegetables, and beans that is served with crusty rustic …
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Tuscan Ribollita Soup Recipe
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I love this guy! I love his recipes! He produces quality. I just wish that he would talk about half as much. His videos tend to be about twice as long as they need to be…
It’s also called dinosaur kale or cavalo nero. I find it irreplaceable as an ingredient in this soup 🤤
Wondered why people put a towel on the top of the blender, thank you
I love homemade soup. As I keep the basics available, my opinions are open. Thank you. Out to the garden to grab rosemary. Left the bead out last night. Here we go.
Wait, you forgot the whole point of the soup!! RIBOLLITA. You are supposed to cool it and reheat it (the next day). The double cooking pull all of the flavours out and makes this irresistible. I first tried it at a beautiful barn like restaurant overlooking Montepulciano and can still remember the taste 15 years later.
Great vid otherwise!
Parmesan
sei stato bravissimo nel procedimento iniziale ma! nel finale hai fatto un errorre, si chiame ribollita xche'? il pane raffermo almeno da 2 giorni ,spezzettato viene messo nella tegame e insieme agli ingredienti portato piano piano a RIBOLLIRE fino a che il composto sia denso , comunque sei bravo ,mi chiamo francesco da firenze in toscana
💜
I add some chilli .I havnt puréed the beans before but will try that today
This is not ribollita. Please call it something else. Even "ribollita-inspired" would be better. You have to boil the soup for a couple of hours. You add the bread at the end. You break it up into little pieces to thicken the soup. It is not meant to be brothy. It is not meant to have crunchy vegetables in it. It is meant to be very thick. My friends in Tuscany would be shaking their heads at you. Take inspiration where you will but don't try and tell people this is a tutorial on making ribollita because this is not what you made.
Your ancestors were from Italy (Sicily) 🇮🇲🇮🇹but your pronunciation of Italian words is soooo bad. 😞 MinestronE not MinestrOoon. Cannellini not K'nellenn and so on.
In Maharashtra India we make Aluchi
Bhaji in same way.Very tasty recipe.
When did you add the tomatoes?
I think I missed when you put the crushed tomatoes in.
Thank you for this delicious vegetarian recipe! 😋
Love your soup recipes! Now that I am retired, make soup all the time – my husband and I enjoy it then freeze portions in quart freezer bags flat in the freezer as a space saver and give to my daughter to take to work for lunches.
This is actually really good, I used canned beans, but I have never had this soup before and it was really easy and delicious!
Thank you so much for your videos. They have made some things i found hard to do so simple. Like the onion technique. that one is awesome and the peal onions getting them out of their skins. Love every thing you made so far. You are Awesome!
Yummmm….love this! 🥣
Love this soup I’m making it thank you Mr.P God Bless 🙏
no overnight soaking and then the second "boil"?
Great recipe, we’re eating kale! I could only find curly kale, and used canned beans. I added a little dried Rosemary when I cooked the veges, since I did not have a Rosemary sprig in the beans.
Yummy!! I love soups because of one dish meals