Trying MARMITE & VEGEMITE (I’m shocked)



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31 Comments

  1. Good to see some Americans with the bottle to give it a fair tasting ๐Ÿ‡ฌ๐Ÿ‡ง ๐Ÿ‡บ๐Ÿ‡ธ ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ

  2. My ex told me that where he was from, in New Zealand they would put butter on the bread first then the marmite. Had to be made in NZ though, that is the best he said. I could see it going really well with Miyoko's unsalted butter and bread.

  3. I'm surprised it was liked considering how it was used. I usually cover toast with a dairy free spread and then spread a tiny bit of yeast extract across the piece of toast. You only need a tiny bit since it's really flavoursome

  4. Marmite and mustard on toast is lovely. I eat the chilli one so often regular marmite isnโ€™t enough now. Try marmite roast potatoes โœจ๐Ÿ’•

  5. It makes a good substitute for soy sauce or soup stock. That's how I've used it. During WW2 there was an American version called vegex… You can find recipes online for mixing up your own… I've seen older American vegetarian cookbooks that call for it in recipes.

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