This Technique Will Transform Mushrooms Into Fried Chicken! (WOW This Tastes Like Meat)



Thanks so much to OSEA for sponsoring today’s video! Visit https://bit.ly/3Mk1xgC and use code CANDICE10 for 10% off!

source

You May Also Like

About the Author: Edgy Veg

46 Comments

  1. Mushrooms are amazing! While I appreciate this a lot, for those who are just learning to cook, a simple dredge of flour, salt and pepper would already do the trick!

  2. I don't understand this… If you're not supposed to eat meat… Then why are you constantly trying to recreate the texture and flavors of meat? I'm sure a rabbit never craves a rib steak or salmon fillet etc…

  3. I think your videos are great resources for vegan recipes, but i literally have to watch them at 1.5x speed so its at a normal speed, otherwise it's so slow paced.

  4. The Fried Chicken Mushroom looks yummy. I am on a quest to properly season, marinate, brine tofu, without using too much salt to pull the water. I find most tofu seasoning recipes only cover the surface. Do you have a preferred method?

  5. I'm only surprised you're not trying to turn straw into gold. That's about as ridiculous as this is. You can't turn fungi into muscle tissue, unless the chickens eat the fungi. You're trying to violate the laws of physics.

  6. I forage for my oyster mushrooms just at any local park or hiking trail near me! If you can get your hands on a chicken of the woods mushroom you should totally do a video! I’ll definitely be trying your recipe next time 😛

  7. I love mushrooms so much! I wish I lived in a boujie city that had fancy mushrooms in the grocery stores, but the only kind they have near me are button mushrooms and baby bellas. Saddddd.

Leave a Reply to @carinaamaral4662 Cancel reply

Your email address will not be published. Required fields are marked *