The World War II Meal I Can’t Stop Eating



This steak and eggs recipe, which combines perfectly seasoned and seared ribeye with fried eggs and an incredible sauce, is the …

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About the Author: Chef Billy Parisi

38 Comments

  1. Eating is a miracle during the war, especially well prepared stuff like this. Idk why do people keep lying about the conditions of the soldiers and army, they didn't receive enough resources.

  2. Pretty sure people have been eating meat and eggs since even before we evolved from monkeys. And Australia was invented by the English and Australians are crap at war especially wwII

  3. WWII huh? Man, I was born 25 years too late. In Vietnam we use to get cold beans and motherf***ers, John Wayne crackers and tiger sh*t and five whole minutes minute to eat it, police our gear and maybe grab a smoke. Guess them old timers knew how to live…😅😅😅😅😅😅

  4. You call yourself a “chef” yet you don’t even know how to correctly spell nor pronounce Worcestershire sauce? YGTBSM! Get off YT and all social media and stay in America because we don’t want you to spread your dumbshit-ness to the rest of the world.

  5. My dad was a real American combat soldier in WWII. Yeah, he talked about eating steak. Turns out that a newly dead horse was found in the river where the GIs were bathing. "Everyone out of the river, there's a dead horse up stream". That night they had steaks for dinner which everyone agreed tasted 'a bit different'. Later that night a platoon which went out on patrol came back and reported that the horse was missing. My dad lived for another sixty-five years after the war ended and insisted that they ate horse steaks that night. And it was the only steak that he ever ate, at least in the field, that the Army ever served up. I think that it's safe to say that combat soldiers did without a hearty breakfast of steak, eggs, and potatoes. It's pretty damned insulting using that as click-bait for a fucking YouTube video.

  6. Minus the potatoes and the sauce and this is my most common breakfast.
    I don't do carbs very much, so I'll skip the potatoes, but I may try the sauce, with allulose instead of sugar.

  7. Steak and eggs were only given before an incursion in the case right before D-day. As a " last meal" and to boost moral. However in the field and during battle it was rationsand canned meals.

  8. This looks SO GOOD! From Australia and popular after WWII? I found out about this steak and egg combo from watching "Little House on the Prairie". It must have gotten so popular in the U.S. that they put it in a show set in the 1870's.

  9. I only had steak an egg once and it was at a restaurant, and man was it the best meal I’ve ever had, I’d eat it everyday if I knew how to cook a perfect steak lmao I know nothing bout meats, I only know basic foods, bacon an egg an toast lmao

  10. I love a good steak and eggs breakfast, but that's way too much salt and butter. That's the reason why most developed nations have a heart disease problem.

  11. During WWII, resources and food were extremely scarce. In England, many people survived on just one meal a day. In the U.S., families dealt with constant shortages, rationing, and food drives to support the war effort. It’s a mistake to think of that time as one of plenty. The reality was about enduring without—and being grateful simply to still be alive.

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