Nothing more comforting then a homemade bowl of tomato soup with a delicious easy to make grilled cheese that comes together …
source
The Ultimate Grilled Cheese Sandwich and Tomato Soup Recipe
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
WOW!!!
You had me until the Brioche bread. I don't like sweet bread, a sourdough would be excellent, anything but sweet, please.
I made it today , so delicious ! I love your recipes .
I was looking for a recipe online today for this and when I saw you had one, I stopped looking instantly. Using so many recipes from your channel and website I know this will be kick ass. Will edit my comment after I finish making it tonight.
Made both of these today; so good! Your recipes are always next level – thank you for bringing us such thoughtful, delicious recipes that work!
I bought this as my first propane grill. It's been a fun, learning experience https://www.youtube.com/post/UgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
absolutly fantastic…THANK YOU!!!
Thanks for sharing.
Thank you for this perfect recipe. I cannot wait to make it.
Hello @Chef Billy Parisi is it also possible to cook the soup without the cream but add it as an option when served?
how come you don't have an immersion blender still enjoyed your recipe
Billy, this looks so good! Can not wait to give this a try. My husband thinks he hates tomato soup. I think that when he tries this, he will see that he has simply never tasted tomato soup before.
Talk too much
👍🏻
I'm so going to try this. Thank you so much.
I made the soup, its awesome. I went to a restaurant a couple of weeks later and realized my tomato soup was way better than theirs. 😂
Balsamic is pretty awesome as an add on 👍 – love it, Billy
Thank so much for this tomato soup recipe , I was paying 89 cents for scan of tomato soup I went to the store and was going to buy me a couple of cans of tomato soup and they where $1.77 cents. I don’t think so , so with you tomato soup recipe I made my own taste great I let cool ended up with 4 container’s of soup now I can go to my Frigidaire and I have my own home made soup thank you so much Mr. P. May God Bless 🙏 the Chef
This is how tomato soup is made i.e fresh.
Not through puree
Balsamic had been my secret ingredient as well!
The best tomato soup, thats it. Thank you Billy
How many servings does this make? I need to prep for 30-40 people
I just made tomato soup myself. I wish i would of had fresh basil but had to do dried instead. I really wanted sweet basil but didnt have that either. I also added a little italian seasoning bc it has rosemary and thyme to make up for the dried basil lol. I also grated some fresh aged asiago cheese and added a pinch of sugar to counteract the acidity in the tomatoes. Your soup and sandwich looked amazing. Great job !!!!
I LOVE that you added balsamic and cream. My topper is chopped scallions and micro greens. That sammy.is awesomeness. Love your channel.
Looks good, pricier version tho
No sugar because of diabetics.
What is “cold me “ you were always saying ? 😅
This is basically just flavored passata…
Ive only ever popped a can of Heinz tomato soup… nothing can possibly be better than that.
I love Tomato Soup served with a Grilled Cheese Sandwich but I prefer canned tomato soup bought from a grocery store
Hey question does cup blenders work?
I love it 👍
OMG…this looks so GOOD!!! And I never eat tomatoe soup and Im ready to whip this up!!! That grilled cheese is to die die die for…~~~>headed to the Kitchen! Thanks Chef Billy 😉