This classic Patty Melt Recipe is jam-packed with caramelized onions, melted cheese, and a seared hamburger patty on tasty …
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The Patty Melt I’m In Love With
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šš
Just wanted to say thank you for sharing all your culinary information and the research of the recipes, love it. ā¤
Man does that look great ! I wish my sister was still alive that was her favorite sandwich. Yummy !
Iāve just discovered you, I love your vids, you know what youāre talking about and I take notice. You make me a better cook. Thank you.
These onions look burnt to me
I made and it was great; I did not cook meat sooo well done. It better to have the meat juicier!
Concern: if I caramelize my onions in a Made In pot will it turn into a Paderno? Live your videos. Thanks a ton for all you give us
Came here for the Patty Melt, but found gold with the caramelizing onions tutorial. Will apply to my French onion soup recipe, which my family already loves.
Yummy
I want to thank you for sharing your passion about food! When I was going through depression, seeing your recipes and the love you put into the food you make, cheered me up a big deal, God bless Chef Billy.
Made this last night for company. Oh my goodness! It was like a party in our mouths! We had all the makings to assemble our own choices of sauces and caramelized onions . . . had to send the link to everyone š. Had wanted to cook the burgers outside on the grill, but decided to follow the instructions exactly this first time making it. So glad I did.
I'm torn. Onions and bread looked fire. Somehow the rest of it just came across as lazy. I cook for a living, so I fully realize the subtleties (and also how to sound like a pompous ass)… rewatching now…
Ah, I see now. My brain was mad at the thickness of the burger. That was damn near entering smashburger levels without the layers. Visually, that bread and the caramelization are 10/10. Probably could use some more cheese and onions, but amazing visuals. The burger though. Thin and over-cooked (opinion). I'll give it a 7/10, but bruh… add another 1/3 pound burger cooked to medium, some more cheese and onion.. I mean we're talking a solid 9 or 9.5. The visuals on that bread are next level. Well done. Congratulations. <3 There's a LOT to be proud of here. <3
My wife turned me on to Chef Parisi. She's makes his green bean casserole every year for holidays. She asked me to listen to this and give it a try. I've made it several times now, trying to perfect it. This is definitely one of our favorite go to meals!
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Looks delicious. I love patty melts
The onions looked burned
Too much fat on fat
Butter
Cheese
Meat
Bread
Needs fresh eliminate
Great video. Heard that pre-shredded cheese has anti-caking agents in it, so maybe that's why off the block is better? I dunno, but it clearly is! The texture is WAY better.
The food looks deliciousā¦ but, that definitely wasnāt a 1984 Beastie Boys album, it was the year 1994 for āIll CommunicationsāTheir first album āLicense To ILLā didnāt drop until 1986.
What are your secrets to making it such perfect pieces? I appreciate your work; wouldn't it be great if you could share a cooking video with us on KHAL?
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Going to try this recipe, looks absolutely delicious!! Also, what brand is the pot that you used to sautĆ© the onions ššš
I want one now!
I cook meat the way I learned from my parents, who learned from my great aunt: This is a long time ago, as I am 71 years old. Use a cast iron skillet. Heat it up quite a bit, and sprinkle salt into the skillet, not onto the meat. Then sear the meat, and turn it. You won't get any sauce ingredients this way, but boy, it's a delicious hamburger or steak. If you do it right, when it's done, there is no liquid in the skillet. No, it's all still in the meat!
Grammar: Between 30 or 40 minutes? Hardly. Makes no sense. It's between 30 and 40 minutes. I hate ridiculous English. Sorry. I guess you didn't have decent teachers.
How about brioche?
Billy do you have a sauce to make that goes along with the patty melt.
The reduced onions can be used a condiment for anything. Keep a jar in your fridge
šššš
Perfecto
Why unsalted butter?
In Europe butter isnt that salted… I dont know about US..
Ciao Billy, you make the best videos amico. I learned how to carmelize onions and make a good burger patty. Molto grazie ā£ļø
š± sooo hungry now LOL
I like the cheese to melt touching the patty. Makes the patty feel juicier rather than putting the cold dressing on the meat in layering. Regardless, this is a great recipe and video! š
Patty melts are my GO TO when going to a diner. But I prefer RAW onions when it arrives. Can I skip the caramelized, or will I regret not having it?
I love cooking!!!
ahhhhhhhhhh you killing me ! That looks DELICIOUS !!! Thanks for this one I'm definitely going to make it
It looks absolutely fantastic. I am not a huge fan of American sandwiches in general (don't get me wrong, a good burger or hot dog is always a wonderful experience). Sometimes they are full of mayo etc. But here it's a thing of beauty! Wow
One of the best burgers ever… I need pickles/relish and mustard for me but an absolute classic
Made em on home made white with Swiss…grilled onions made it great…thanx
Looks great. Iām going to make this, this weekend but I will use Gouda cheese. Itās my favorite cheese.
Way better dude
I donāt know why, but I always thought patty melt had thousand island on it. This looks pretty good.
What weird person doesn't like onion? For me, learning I was dating such a culinary weirdo, I would have ended that relationship promptly.
You are a cook that pushes ingredients WAY TO FARā¦ you think more is betterā¦ you donāt know what works and whyā¦REBUKED