This may hands down be the best egg salad recipe of all time and is jam-packed with onion, celery, garlic, pickles, and …
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The ONLY Egg Salad Recipe You Need
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Box grater works
I use a pastry cutter. Simple
I think the best egg salad is smash up the boiled eggs add Hellman's mayonnaise to bind it together and a little bit of salt and pepper.simple is key
Wow! This looks amazing cant wait to try this one ..thank you
He pulled it off, I just use a silver fork 🍴!❤😂
You can cook em longer 2, just saying, and if they get 2 cold, the shell will stick!.
1:11 I’m assuming those are room temperature eggs otherwise the temp difference would crack them?
Moore Plain
Looks good won't taste good you'll get two bites off it's going to be too much dill pickle you don't need all that to make a good egg salad
! Delicious! Thank you ❤
People eat capers?
I was hoping he would be driving to grab his slicer and documented all the driving.
I use a potato masher lol.
Anyone else freak out when that pot sits in there crooked…? This man nearly ruined my day!! 😂😂
I always start Boiling my eggs with cold water because dumping eggs straight out of the refrigerator into hot, boiling water, can crack them, which gets yoke in the boiling water which creates foam Which spills over the pot.,
WARNING: I made this recipe. I strongly suggest omitting the raw chopped garlic. I love garlic but this ruined it.
You can use a bean squasher to do the eggs instead of a diver.
Landshire egg salad at the gas station…..who? Me! Why? Cus they good! Not as good as my homemade but better than another hamburger. Two Landshires and a bottle of cold milk, yum
Yes…always boil the water first, then add the eggs.Makes for easier peeling!
You pronounced husband wrong.
I shell my eggs like that BUT I guess I over roll them. I see now, thanks for the tip
Yum. I will try that boiling technique. When I make egg salad I mix all of the other ingredients in the bowl together so you get them evenly mixed and flavored then I add the chopped eggs and mix. I sometimes add a pinch of cayenne and curry powder for a slight different flavor. Yum.
Will be trying the 6 min boil-6-min wait and ice bath thing. I hate peeling eggs.
Too much green crap. Diced green onions, yes. Nasty leaf greens, no.
Too much of talking 5+minutes to just start sandwich in 7 minutes of video so it was actually just 2 minutes of cut off all the waste talking
Its okay, I dont buy eggsandwiches in a gas station or anything else , ever
6 minutes?? That’s soft boiled, not hard! Not even close to hard boiled.
A3 third of the video was on how to boil an egg and necessary!
Used this as my general guide for making egg salad tonight and I'm impressed. Probably the best batch I've made. Thanks!
Yum
Deliciosos 😋😋😋😋😋😋😋
Mine don't peal good.Why
Simple tip – use your airfryer instead of boiling the eggs in water. They come out exactly the same. Just hit the "egg" icon button on the control panel and let it take it from there.
Why does it look so pale, almost white? It's the bright yellow color that adds to the enjoyment of the dish.
I like to add a little fresh lemon to mine to brighten the flavors (in addition to mayo, fresh dill, chopped red onion and chopped celery and def chopped dill pickle and a little S&P. Love simple sandwiches.
I've tried the boil/cover/sit method with an immediate ice bath and they're never easy to peel. Perhaps I'm doing something wrong, but Alton Browns method works almost 100% of the time.
Maybe I'll try it this way one more time, just to be sure.
all this corny acting and jokes, just make the salad and show the ingredients, 2 minutes. done~
You have no problems mincing onions or celery, pickles or capers but you absolutely must have an egg slicer? Okkkk then
when I boil the eggs for 6 minutes the yolks are still mostly uncooked. maybe cuz Denver is a mile high.
i use my pastry cutter to chop the eggs
I love large chunks
Capers in egg salad, YUM
Jebo te egg slicer..seci to nožem.
Not a criticism……my Texas mother pronounces it exactly the same……and even with coaching, cannot same it correctly! It is “egh”, NOT “aigh”!!!