This Rotel Dip Recipe is loaded with crisp cooked bacon, ground beef, caramelized onions, cheese, and homemade Pico de …
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The Loaded Rotel Dip My Family is ADDICTED to
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Bro, I've been a looongtime follower, but Rotel? Nah, here's where I get off the crazy train. Stuff is N-A-S-T-Y.
Thank you for actually browning the beef….
I’m sure its amazing, but I’m exhausted just watching you 😊
This looks so fabulous, my mouth is watering!
This is too much work! When I want cheese dip…I want it asap!
Made this for a baked potato bar oh my gosh, people are raving about it. I used everything except the beer best ever Velveeta stuff. I left the beer out because I work in the school. This is gonna be my new go to.
Found this recipe this morning and ran to the store. Made it for my husband and he loved it!! Thanks!!!
Just remember, Velveeta is made from REAL cheese!!! For any creamy dish, Velveeta is the BEST!!!
Soon as you went Velveeta I shut this off – that is not even food CHEF
Such a talented and competent teacher! Love your vintage red Kitchen-Aid cooker.
The Velvetta commercial from the 80s was just joking about the doily. They were very old fashioned by then. Grandma decor.
Incessant yapping is annoying!
Animals……..They’re either loved too much or not enough.
Stop making excuses about Velveeta. It's delicious. There's no shame in using it.
id add some black beans to this
If I used Rotel how many cans would I use?
Im ok with cans of Rotel, not sonOK with weird Velveeta.
Hello Chef; This looks delicious. Could this be made ahead of time and reheated so as not to have to much to do on one day. Thank you for your recopies. Kind regards
Why didn't you season the raw ground chuck?
Please do a Tuna Noodle Salad recipe!
Love your KitchenAid!
PS – I made it again but this time I added a can of cream of poblano soup. My wife fell in love with me all over again.
Even better. Use a separate cutting board for meat
Not feeling the Velveeta.
We use chorizo instead of ground beef, but both ways are great!
Processed cheese (Velveeta (Sodium Citrate)) causes me to go into Anaphylactic Shock, 6 hours in the ER and all kinds of intravenous liquids. SO, you must excuse me for not making this dish. Although, years ago, I could have eaten this whole bowl. Thank you. God Bless, stay safe and warm.
what all do you omit if your lazy and actually love rotel?
How is this the next day? Can it be made ahead?
Looks delicious! Just a little feedback though: I know this is YouTube video making and all, but people watching are going to take you at your word that you have been professionally trained. So I have to say when I see these things on your cutting board it makes me think people without your training will mimic you: onions still in their skins, a bottle that has been who knows where, your elbows and hands, the feet of the slow cooker, etc. I have seen people all over YouTube putting stuff in store wrappers on theirs (think dirty shopping carts, store conveyor belts, stockers, baggers) then moving them aside to start cutting things up in the same spot. Like I said this looks delicious but please keep in mind you are showing people kitchen practices as well as your recipe. 🙂
nice recipe! personally I will keep using Ro-tel just because I'm lazy and hate dealing with raw tomatoes. also I definitely would also use at least 1 habanero. I like that extra kick just not too much! for more beefy flavor you could use a bit more beef stock and something like better than bullion to make a quick pan sauce with the onions and pour it over the ground beef and let it soak in. my only complaint is it looks a bit too thick for my taste. I would definitely add some milk to thin it out and make it creamier! oh and I would also probably add half a cup of grated sharp cheddar for extra flavor!
With velveeta, to “cream down” the strong taste I was taught long ago to add a can of cream of mushroom soup. It really is wonderful
Anyone have a suggestion for a substitution of the velveeta/american "cheese"? Any soft cheeses that would melt well as a replacement?
This might be the best recipe on the internet…
Chef I need that slow cooker ,where's it at how how can I find it,
I just like that Rotel stuff that people make for a dip I do not like that but this right here looks more like my cup of tea because you got meat of all extra ingredients but the only thing I didn't like was that Velveeta the salty I don't know if there's any other cheese I could use that was creamy like that that wasn't so salty because you got all the meat and stuff like that so salt onions and bacon and yeah but it was delicious but I wonder if there's something as far as a different type of cheese I could use to make it like the Velveeta cheese
Your beef stock looked like Chicken Broth a light golden yellow. That’s not what Beef stock or broth looks like. So…?
It is so funny how embarrassed you are about using Velveeta! I actually have a recipe for making your own – it's great. (That is the coolest looking slow cooker.)
I followed this recipe nearly exactly and as he says it's the best happy accident cheese dip you have ever been lucky enough to try. Not kidding. Swiped. Mine now…
Made it for Super Bowl 2024. My wife, her daughter, and her grandson absolutely loved it. So did I!