This Greek Lemon Chicken and Potatoes Recipe features juicy, tender roasted chicken and crispy golden potatoes bursting with …
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The Greek Lemon Chicken We CAN’T Stop Eating
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chicken vesuvio?
👏😁👏 yay!!!!! Just perfect! Darling! 💋💗😋🍷🤗👍
This resembles my Grandmothers Sicilian Salmoriglio Sauce/Marinade. Oh my!!!
Cooking times are a little long….
Great recipe thanks. My family loved it. Didn't realize how tender it would be but the chicken was fall-off-the-bone tender. I was a little concerned that the lemon flavor wouldn't infuse into the potatoes so after I fried them in the pan I tossed them with some of the marinade to coat them and then finished them off in the oven. Excellent!! Thx again.
Do you rent yourself out??? 😉. Sounds so good
That is a big serving size – how do you stay trim? Is there a way to marinade the potatoes too so it would have more flavor and still make it crispy?
I made this this week, minus the potatoes. I used chicken thighs only. Marinated 24 hours. It was heaven!! Def make this again. Thank you
Love this recipe. It’s been years since I made this.
But the commercials in the middle of the ingredients is ugh 😣.
Do you think you could all a actual list with the name of what it. Is so it can be screenshot and boom I hv a list for shopping. ❤. Thank you.
Oh and have you ever tried freezer prepping this? Putting in a ziplock with the marinate massage it flat and freeze it then when you’re ready to make it. Thaw and cook?
This looks like a recipe that would be amazing like that. The longer The marinate the more penetrated the meat gets , right ? And no prep it’s ready to go when it’s thawed. ❤
That looks amazing! Recipe saved!
Hint
In Greece we avoid adding oregano BEFORE cooking.
When it's burned, and it always is, it's taste becomes bitter, so add it afterwards.
Skin looks brown but soggy af. Good job
I agree! Dark meat is better. Billy and I rest our case.
Cooking the chicken overall for 1.5 hrs????
This is a great dish. The second time I made it I switched out thyme and oregano for herbs de Provence and it absolutely elevated this dish! I know the theme is Greek and I brought a hint of France, but it must be tried!
Mustard? Really?
When you are making the sauce and reducing 45 min for the gravy where is the chicken? On the counter, in the fridge?
I love when baked chicken has the crispy skin OMG I'm definitely making this with a Greek salad.
Gotta get me a boning knife.
I have trust issues with this. Ok we’ll add this, and nowwwwww we’ll add this, this is the last step i promise. And it give me the dilemma lol
I'm unsubscribing because every thumbnail is, "WE CAN'T STOP EATING." It's so taxing and insincere as a marketing decision. Treat your audience with more respect than that, and I will resubscribe.
Made this for dinner tonight with all bone in thighs because that's what I had. The garlic and lemon made the marinade smell fantastic! Whole house smelled good! I made rice with mine because I didn't have potatoes. I had Naan bread and made a Greek salad with feta cheese. This recipe is a keeper! Your instructions were easy to follow. Thanks for this new winner!
This is so great! Thank you.
I am trying your recipe thanks . Can you share the rondeau pot link? Where to get it? Thanh’s
Can you please give temperatures in Celsius as well as Fahrenheit for the 200+ countries that don't use Fahrenheit as opposed to the 1 that does. Same applies to weights and volumes. Thanks
45 minutes at 425, followed by another 35 minutes at 425!? Do Greeks like overcooked chicken?
Chef BP, how big was that rondeau pot?
I get the economical aspects of processing your own chicken, but my preference would be to use all thighs. The most superior cut of chicken.
We love Chicken Vesuvio, which I learned from Jeff Mauro @foodnetwork. It's apparently a Chicago Italian restaurant classic (don't tell the Greeks)!
This fella's family must be eating non-stop by now. This is at least the 25th recipe he says they can't stop eating.
Made this today. Trusted you on the mustard because I love most of the recipes, but I feel it didn’t land in this dish for me. Love the lemon essence and how tender and juicy the chicken is. Next time I’ll just make it without mustard. Definitely still worth eating.
I’ve been making your chicken scallopini for family and friends since posting that video. Can’t wait to try this one.
🤤
Wolf oven?! Nice
Please add written recipe with exact quantity. Thanks
Only thing I'd leave out is the mustard…
OMG! I love Greek lemon chicken and lemon potatoes!! Thank you!!
Mustard? I'm Greek, and I never heard of mustard being used. Olive oil, lemon juice, salt, pepper and oregano. Garlic is optional. No need to marinate. Just put it all in a roasting pan and put it in the oven.
Will definitely try this recipe, looks so good!
Which pair of shoes are you rocking? They look nice
Can you use fresh oregano, and how much ?
A different take on chicken and potatoes. And, the marinade is not difficult as well. 2 questions. Would using a steel whisk damage the pan? And, how does the Made In Ceramic pan cook? I just ordered the 12 inch. Thank you for making me a better cook.
Youtube chefs and their infinity freezers.😂 Great, recipe, thanks!
Will be making this coming week … marinading to start this Sunday … dinner on Tuesday … excited for dinner on Tuesday … thank you Chef… will update … 😍
Hi Chef… I am sad to inform you that after you said “most flavorful dishes of all time”, I couldn’t understand any of your narration after that point, because the hyperactive captioning stopped, and I am clinically retarded and can’t comprehend language without it. Please put shitty hyperactive captioning over all spoken audio, to guarantee the highest level of terribleness.
We have a very similar dish in Syria.
As a Greek I approve it
"Fabricate your chicken, fabricate chicken, fabricated chicken…"
Okay, I 3D printed a chicken. Now what?