This Chicken Marengo recipe brings the rich history and flavor of one of France’s most fascinating dishes to your table in two …
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The French Revolution Meal I CAN’T Stop Eating
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Hi…love your channel (!)….and your kitchen. Mine has been developing for some time, esp since I moved to France. Please could you tell me what cooker/oven you have there? And what cleaner do you use to get the steel so shiny? I have a brushed steel backsplash and I loathe it. Someome in the past used a wire wool pad to clean it, scratching it badly all over (which ruined how it looks) and I don't know how to get it back to its original non-scratched appearance. Also, I never seem to be able to get it streak free! Doesn't matter what cleaner or cloth I use!! Can you advise? Thanks.
The old version with the eggs and seafood sounds way better
Please increase your business USA California please sir please
Wow, this video was very cool. Thanks for sharing it. I’m excited to learn more!
After watching this, I’m feeling hungry! Great recipe, can’t wait to try it! ❤❤
Where and WHY did the trend of leaving tails on shrimp occur?
I use capers and olives in my tomato sauce, and if in a hurry will use stewed tomatoes for my "base". I also use chicken thighs, cheaper than whole chicken where I live.
I just discovered your channel and what I like is that you show heat levels and approximate timings you use, because that's where I tend to make mistakes.
So many chefs subscribe to the notion that adding oil to butter raises the smoke point, which makes no sense, right? Love your recipe here.
Love the video game doom bondage getup. Oh wait, 2025, no.
It’s such an odd combination of flavors And textures, I feel the shrimp or the egg are the odd ones out. Shrimp and chicken? Sure. Eggs on toast with chicken? Yeah. But the 3?….I guess I’ll have to try it out.
One clove of garlic? Seriously? =P
i'd eat it every day wonderful channel billy
😊❤
Black gloves. Black apron. Black watch. Black shirt. Black handles on the knives. Way too Jack the Ripper. Way too Sweeney Todd.
Is napping considered a challenge?
I'm down with everything but the shrimp.
Love that IKEA comment at the end😊!!! Another great video Chef!!! ❤
In Northern Italy, Napoleon wouldn't have access to Button or Cremini mushrooms and would have to suffer with wild mushrooms.
if it was lucky did he eat it before a battle? i thought originally iwas erved after the battle?