This Colombian chicken stew is a delicious, comforting, seared, braised chicken dish in a tomato-spice broth with potatoes and …
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The Colombian Dish We’re HOOKED On
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Again adding to the plastic mountain. DONT
Need to shorten your vids.
Thank you so much for sharing this recipe Chef Billy. I'm making this dish tonight!
I was thinking of substituting plantains for the cassava (Yuca) and since I am allergic to cilantro/coriander seeds, maybe sub them out for fenugreek seeds to add some more depth other to the sazon than just cumin / anato ??? Curious if you think those would work??
Very good recipe. Ate this in South America while on vacation 35yrs ago
Looks amazing!! Love all your videos Chef!!
Whoever does the lighting, cinematography, and video directing needs a raise! Beautiful video shoot and recipe!
As a Colombian I approve this, this looks so good!
I LOVE that you express all your opinions about the food you cook. It's all true!!!! Thank you for representing chinese food well. Keep up the amazing work!!
Hi, love your videos! My family has been HOOKED on your recipes since your Peruvian chicken video! Could you potentially add the ingredient details for the homemade sazon to the video description?
You can’t beat a Latino style stewed chicken!! Guisado, seco, sudado…all YUmmY!!!
Cool video!
Sudado is awesome!
Sancocho is even better!
¡Muchas gracias!
What can you use if you can’t get yucca. Sweet potato?
You need to try dominican sancocho then
Dang. Im so into south American food these days. Yay!
Huh, not sure I've ever seen yucca, willing to try it but I'll probably have to just use more potatoes.
This will be on the menu in my house. Thx chef!
Just received Sazon seasoning from Amazon, (cheaper than making it from scratch) – am making this tomorrow!
Where can you get the annato seeds
Is this Brian Lagerstrom’s kitchen?
💯
What would be a substitute for the yucca? I can't get that where I live.
Can’t wait to try this, thank you.
Is it Yuca? I did a search on Yucca and that's an ornamental plant.
Manihot esculenta, commonly called cassava, manioc, or YUCA as mentioned in this recipe
(not Yucca which is a different plant), and it also has other regional names…. is the plant Tapioca is made from (source is Wikipedia)
Just to clarify what that root with bark is. The easily peeled bark and the distinctive "string" running centrally right down the entire center of the root are useful characteristics when identifying it.
You will need to be in a hot or very warm climate to find it locally.
I have seen it imported (frozen, in bags) into the temperate / cooler countries at ethnic food suppliers.
In my case it was at Pacific Island (Pacifika) food supply shops. It is also common and cultivated in the Pacific Islands.
Thank you for uploading this video clip looks awesome as a chef I've never done this, but similar Spanish dish ,allot Puerto Rican and Mexican. This one I want to try. Thank you Florida
Please explore Ecuadorian cuisine you will make a hit out of it.
Looks delicious! Thank you for sharing some of our South American dishes, and I loved the twist you gave to it. Blessings and success 🎉🙏
I loved your version, we colombians do some things different. But the soul is all there. Thanks for putting a colombian dish, we have loads of amazing recipes but there is a lot of competition of south american cuisines
Sounds good, but that's a little overkill on the starch – don't you think?
no way! thanks for this! I'm Colombian and I approve of this video
When I saw the beginning of this video, I was a little annoyed at annatto seeds as an ingredient (where do I get an annatto seeds), but I was sold by the end. Kenji has a version of this in a pressure cooker, but I was missing the depth and the color. This is going in my list (sans yucca?) for next week and thank you for baiting me. 😊
Does such a big cutting board help with cleanup or is it just for more prep surface? How do you clean it? It doesnt fit in the sink, so do you just wipe it down like you would a countertop?
Chef! This recipe looks amazing and cant wait to try it. I know it’s lots of work to produce these and I appreciate it. BTW, I never bake a loaf of bread in my life until I studied your country loaf bread. You da man!!
He elevates the real dish to a higher standard. Colombian sudado is just a little different but I admired he was able to elevate the dish .
😋😋😋😋😋😋
I had to use one of those packets of Sazon seasonings last week. So happy to know I can make it myself. Thanks Billy
Making your French onion soup this weekend, and I’m definitely making this next weekend! Looks great!
ajiaco o gtfoh
I know what I am making for dinner tonight! This happens with almost every recipe Chef Billy shows! Thanks for Friday night dinner.
Thank you Chef
Sound good? Let's cook.
Should be full of flavor; there’s everything in there, but the kitchen sink.
I love your content but a friendly tip / request: please please dispense with the clickbaity cringe vid titles (insert praying hands gif here) Perhaps its only me but it lowers the percieved quality so much. I will watch either way, and it may very well be an algorithm thing, i just had ro get it off my chest ❤
I love Peruvian cuisine
This is very similar
Billy and his family are obsessed with a lot of dishes😂