In today’s video I’m going to show you how to make the best hummus recipe. Inspired by my trip to Israel, this silky, velvet-like …
source
The BEST Hummus You Will Ever Make …. World’s Smoothest Recipe
Tweet on Twitter
Share on Facebook
Pinterest
Pardon…this was a while ago…nevermind…lol.
Hello. Thank you soo much for your recipes!! The link for the Bali trip did not work. Maybe post again? Thank you in advance.
Thanks so much for this. Been searching for recipe for smooth, creamy hummus for ages. I had tried the skin the chickpea thing, but this is next level. Thank you so much.
That hummus looks really good!
Unfortunately I don’t have money or time to travel. I work at a hospital and poor:-/
Excellent health wealth success and happiness to you beautiful soul!!
Excellent recipe. Thanks!
The only thing I would do differently is to remove the scum from on top of the liquid after pressure cooking. I have found with this can contribute to bitterness or aftertaste with chickpeas or pulses.
Mt daughter used to live there and told me all about the wonders of Abu Hassan.
i've made this 2 times and must say this is the best hummus i've had!!
Yea, please tell us the recipe for the fava beans!
I’m no connoisseur but rough hummus is not a problem I have ever had 🤔 and my method is way simpler.
çok güzel bir video oldu
What is ful? Do you have a recipe for it?
I gotta visit you in Canada 🇨🇦 one day
You are a beautiful beautiful woman
Duuuuuude, skim the water!! EW!!!
This is gold. Thank you
Soooo good. Woke up this morning and made this recipe.
Haha I'm from Israel and hummus masbacha and ful is on the menu of pretty much every hummus place. I really want to eat at Abu Hassan now though.
Another tip is to use small chickpeas (like you did), some varieties are bigger and are better for stews rather than hummus. And yes, cumin is always added, and olive oil only on top. Your hummus looks incredible.
🤩 wow!! Thank you 🙏🏻 🧡
i went to mexcio last year, and got covid… wish i went to israel!
I bet it was canceled do you COVID-19, but yes I would love to travel to Bali
Omg i want to come to Bali with you!
Well I was going to make chickpea curry, but that was before this video!
It would be good to tell people to just use their pressure cooker, given that Instant Pots are three or four times more expensive than pressure cookers and not all of us can afford one. Za'atar is a great addition, as is beetroot powder.
That is great but far too much Tahini
How much salt is added with the lemon juice? I don’t see that in the recipe. Thanks!
What if one does not have an instant pot?
What if you dont have a pressure cooker?
interesting… baking soda makes the chickpeas smoother and soft?? will try!
OMG 😍😍😍😍😍😍
Okay…I'm okay now. I think
Now I actually forgot my question…great. Just great.
Ugh…comments
How long do you cook the chickpeas without a pressure cooker
My chickpeas were PULVERIZED in the Instant Pot. What happened?
Delicious recipe. I used Lebanese tahini, it was wonderful!
My favourite combo to eat with hummus is, carrot sticks, pickles, cashews and vegan biscuits (crackers). :=p soooooooo good.
I just made this! Wowowowoweee!!! I will never buy hummus again!!! Keep traveling, can't wait or see what you are inspired to next!
This hummus is delicious, I use this as a mayo substitute, base for salad dressings, spread on sandwiches and wraps, dip with vegetables, dollop on beans or soups…scrumptious, I do 1 1/2x the recipe when I make it! My beans are definitely more mushy than yours when I open up the Instantpot, I don't know why, but it has happened twice. Doesn't matter though, it all gets blended. Thank you!
נראה מוששששש תותחית!!!!!looks amazing!!!!!❤️❤️❤️❤️❤️
This is off the hook. As they say in Hebrew Toda Raba lah
Love this recipe! I like a spicy hummus myself and my recipe comes from a Moroccan lady, so definitely a different flavor. BUT I never ever thought to soak my chik peas so THANK YOU! I like to add cannellini beans for a large batch which works pretty well to smooth it out too!
U really need to educate urself.. Its arabian food dear
why am I crying?
Looks yummy! I gotta try that.
Loved it! Could you make the chili hot sauce they use for the hummus and lentil soup?