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About the Author: Tasty

27 Comments

  1. Chicken stock? Lol if you have a good fatty chicken in there all of the flavor and oil comes from the actual chicken so you don’t need to add stock because the chicken will emit enough flavor. That’s just my tip.

  2. The garlic n spices…..no lol. Egg noodles work. You just cook them al dente. Reheat the soup to hot hot. Then put the cold noodles and and the soup heats em up fast . Amish noodle are good too

  3. I just buy store bought broth and noodles and cut the vegetables myself. Can make a full pot of chicken noodle soup in about 20 minutes that way. Doesn''t taste as good but I don't have time to make it all from scratch.

  4. Homemade chicken noodle soup is not a science project. It's not a potpourri. It's simple food for the family that fuels productive endeavors.
    You are engaged in productive endeavors… right?

  5. Just because you have great oral skills doesn't mean that you can cook . The ingredients are too complex for a wholesome bowl of chicken noodle soup. Try making it with only $10

  6. We have done this from the 50s, ultimate to one person isn't to another. By adding different ingredients it changes the taste so to some people it will taste great to others it won't. It's not rocket science in how to make a first class chicken soup.

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