The Best Homemade Apple Pie Recipe From Scratch



There is nothing like a homemade apple pie recipe from scratch during the fall months and winter holidays. This one is double …

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About the Author: Chef Billy Parisi

27 Comments

  1. Ok here's the thing, I have only made pie crust once, and with my Mom on the phone instructing me it turned out great. Now she's gone and I am attempting to remember how to do it. Well I decided to try your way and I over worked it in the processor, also I followed the recipe for 1/2 cup bacon fat instead of 1/4 and that may have been the problem too. so I decided to try another recipe that looked close to mom's, and it worked, I successfully made two pies, one apple and one pecan without the corn syrup. They turned out stunning. Now the other pie crust is in the fridge wrapped in plastic wrap. I am wondering if there is a way to save it. I am thinking of adding more flour, but I really have no idea. What do you think? It is rather moist and tacky.

  2. Wow! Wow! wow!! Thank you for sharing these tips in making the best Apple pie! It came out better than I hoped or ever had. You’re the best! Thank you so much! Blessings to you

  3. Making this pie now with high hopes! I know this is over a year ago; but just wanted to point out to those who may scroll the comments & watch along as they make– and may not catch it–as I nearly almost didnt, even though I'd written the recipe down from online before finding it here on youtube–that the video text denotes 1/4c bacon fat, where as the recipe denotes 1/2c! I was trying to trouble shoot why my "meal" just didnt seem right, as I followed along as I was going and that was it 🀦 everything tastes great so far though! Thanks for the recipe & video!

  4. I made this pie today and stuck with the recipe exactly. It was the best pie I have ever eaten. The addition of the bacon fat with butter makes an amazing tasty crust. I will be distributing pieces to friends tomorrow so I don’t eat it all and gain too much weight!

    One thing I should have done was to put a piece aluminum foil on the bottom of my oven in case of a leak. Yup, it leaked. I’ll be doing some oven cleaning in the morning.

  5. I have just a couple questions chef. πŸ‘ My grandmother always told me to put sugar on the top of it after it has cooked. Is that OK? Also I'm using granulated sugar and not Turbanato?πŸ₯΄ I have a problem with my apples not being cooked all the way through. Is it OK to precook the filling in the microwave before it goes in the pie crust? πŸ€·β€β™€οΈπŸ€¦β€β™€οΈPlease let me know because I want my Apple pie to be an amazing compliment to my Thanksgiving supper.πŸ‘πŸ‘

  6. One can never have too many apple pie recipe… I especially love the combo of flour and cornstarch for better thickening of the filing! Thanks Billy! πŸ˜‹πŸ‘©πŸ½β€πŸ³πŸ·β™₯️

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