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The BEST Garlic Pickles (Just pop them in your fridge!)
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Your pickles will do better if you cut off the end where the stem was. Not only will the flavor penetrate better, but they won't be mushy. I forget the exact science, but I think they have enzymes in that area that cause it to over-ripen
Show us just ur garden sometime! 🥬🍋🫑
Yum! 🎉
Sliced courgette pickle well too ✨💕
‘Garden’ tour please! Looks interesting the setup
Love defo will do this 😍😍😍😍❤️❤️❤️❤️
I often "re-pickle." Pour reserved juice from various jars of the same kind of pickles into one larger jar. Slice or spear whatever you want to taste like that kind of pickle (eg, dill). Add extra vinegar and salt, as well as adjusting seasoning, to make up for the added water that will come out of whatever you add. Beyond cukes, you can do yellow and zucchini squash, tomatoes, onions, and garlic. I add super old, dried garlic cloves, halved, to give a caramel sweet garlic influence. I have added a sheet of nori, minced finely, to add salt and iodine to my brine.
Looks great!!
I will be trying them 🥰
Looks amazing!