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40 Comments

  13. Melt butter, mix it with sugar, whisk in eggs and vanilla, then fold in cocoa powder, flour, salt, and baking powder; add chocolate chips if desired, pour into a greased pan

    bake at 350°F (175°C) for 20–25 minutes, let cool, and enjoy! Browinies

    Reply

  23. To make delicious brownies, follow this simple recipe:
     
    Ingredients:
     
    1/2 cup (115g) unsalted butter
    1 cup (200g) granulated sugar
    2 large eggs
    1 teaspoon vanilla extract
    1/3 cup (40g) unsweetened cocoa powder
    1/2 cup (65g) all-purpose flour
    1/4 teaspoon salt
    1/4 teaspoon baking powder
     
    Instructions:
     
    Preheat Your Oven: Preheat to 350°F (175°C) and grease a baking pan.
    Melt the Butter: In a saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla.
    Combine Dry Ingredients: Mix in cocoa, flour, salt, and baking powder until well blended.
    Bake: Pour into the prepared pan and bake for 20-25 minutes. Let cool before cutting into squares.
     
    Enjoy your homemade brownies!

    Reply

  26. Tried the recipe yesterday. Sadly way to sweet for my family. But I don't want to throw it away so I will bake it until mostly dry, crumble it to pieces and bake the crumbles into an german Cheesecake tomorrow.

    Reply

  30. Cool anyways here's a brownie recipe: Brownie recipe ingredients: 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1 cup chocolate chips (optional) Method: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a microwave-safe bowl, melt the butter. Stir in sugar until well combined. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this to the wet ingredients and mix until just combined. If desired, fold in chocolate chips. Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Allow the brownies to cool in the pan before cutting into squares.

    Reply

  31. Ingredients 👇
    3/4 cup cooking oil or melted butter
    3/4 or 1 cups sugar
    1 1/2 tsp vanilla extract
    3 eggs
    3/4 cup flour
    1/3 cup + 2 1/2 tbsp cocoa
    1/2 tsp baking powder
    1/4 tsp salt

    INSTRUCTIONS
    1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper.
    2. Mix together the oil, sugar and vanilla extract.
    3. Add eggs and mix until well combined.
    4. Combine flour, cocoa, baking powder and salt.
    5. Slowly add to the egg mixture until well combined.
    6. Pour the batter into the pan and spread evenly.
    7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.

    Reply

  33. For all looking for the receipt which is in the Description Box:

    Ingredients: 8 oz good-quality chocolate, semi-sweet 12 tablespoons butter, melted 1 ¼ cups sugar 2 eggs 2 teaspoons vanilla extract ¾ cup all-purpose flour ¼ cup cocoa powder 1 teaspoon salt

    Reply

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