Super chocolatey, chewy, and fudgy. Here is what you’ll need! The Best Fudgy Brownies Servings: 9 INGREDIENTS 8 ounces …
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The Best Fudgy Brownies Ever! • Tasty
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To follow up the another's question, are we using semi-sweet chocolate here or a regular chocolate bar.? I believe the chocolate chunks are semi-sweet, but what about the bar to melt at the beginning of video? Anybody?
Please be the standing example for content like this
i make these with dark chocolate, no added sugar and i serve with vanilla ice cream
Should we keep both the rods (top & bottom) on? And which layer should we place the tin?
Use powdered sugar 🫡😭😭
I made these tonight and they came out perfect! The only changes I made were using dark brown sugar and only one cup instead of 1 1/4 cup.
Can I reduce the amount of sugar?
is the chocolate you used milk chocolate?
What is the size of this cake tin
is it possible to make this without the melted chocolate?
Just made them, turned out pretty bomb 💣 keep posting good recipes guys
I was making a smaller batch, it's all about batter consistency, shouldn't be runny.
I over baked it so it became hard
can we use oil instead of butter?
Cual es la prisa de enseñar así una buena receta 🤷🏻♀️
Tasty
The downfall of this channel needs to be written in history
I made these brownies today and yall this is the most gooeyest fudgiest brownie EVER!! I browned the butter and that just made it taste SO MUCH BETTER!! Definitely recommend this recipe!!! Baked it at exactly 25 mins and came out AMAZING!!😍🤤 best brownie ever!!!❤️❤️❤️
Here in 2025
Any one here in 2025 😮😮
❤❤❤❤
Anyone in 2025
What are the amounts in grams?
I baked it for a little get together and it was polished off. Enough said, this is my go to brownie recipes from now on. Thank you!
Note to self: to not overmix or it will be a cake.
Can I use 70% dark chocolate.. pls confirm
How many bars of chocolate? Aswell unsalted butter?
First of all this is a failure this chanel yummy has really bad recipes i followed all the instructions and it came out as uncooked flat and raw i do not reccomend you should improve your recipies or shutdown the channel the pictures and results that you show never end up being the reality 0/10 its a really bad recipe
How do I use 3/4 cups of butter and 1 1/4 cups of sugar?
Awful recipe. Turned out like sludge oozing grease. That Adam regusea dude has a WAY better recipe
Got that nice beat going
Thank you very much for the delicious cooking recipe.
Hi can I make with coco and without choc
Hi raising agent?
Pluh 1:18
Anyone here in 2025??
Wow I am here in 2025
It looks SUPER DELICIOUS!! ❤❤❤❤❤
For me that turned out very bad 😐
Very good
Hey guys! I made these and it tasted amazing. I’ve been looking for a good brownie recipe to achieve that crinkle crack top and FINALLY! This recipe did me some justice, here’s some tips!
1. Instead of mixing the melted butter & eggs, I melted the butter inside the microwave for at least a minute. I melted the chopped chocolate with the melted butter in a bowl. I made sure it wasn’t too hot, but still hot enough to melt the chocolate
2. I whisked the sugar & eggs together in another bowl until I could barely feel the sugar crystals If you want the cracky top. This will give time for the butter-chocolate mixture to cool down.
3. I mixed the butter-chocolate mixture with the eggs-sugar then added only half a tsp of sea salt, I folded the rest of the ingredients.
SO BOMB!! I followed the measurements of the ingredients in the vid, I baked mine for at least 39 minutes bc my pan was thick.. & PREHEAT YOUR OVENS! Highest temp for 5-15 mins depending on your oven.
Still making this in 2025 (after 5 years) 😭
What are the macros for these brownies?!
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice icecream!
Pan size pls
cooked it for 45 minutes it was burnt on the top and raw in the middle any tips or pointers?
Anyone in 2025 rn???
Does anyone know what kind of chocolate this video uses? What brand of chocolate?