Today we’re testing more viral TikTok recipes! This time we’re focusing in on pasta.. There are definitely some winners and some …
source
Testing TikTok Pasta Recipes (But making them VEGAN!)
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
I don't like Daiya cheese when it's melted. It has such a snot/mucus consistency to it. I'm finding Miyokos is a really great cheese substitute for flavor and texture.
That looks delish….can I get a recipe with measurements? Please 😢
What changes would you make to the sauce with the roasted veggie and penne recipe?
Do you ever make recipes anymore or just follow trends?
That last recipe reminded me a little bit of cheese ravioli. Since I’m gluten intolerant and a vegan I cannot find gluten-free dairy free cheese ravioli. So maybe it would work for me.
I'm italian, an italian vegan cook, and I am angry with you……😁
They still make the cheese sticks but I just buy the block and cut it up, mainly because it's less plastic & less expensive
I will try the pasta popsicles as you call them. And the roasted veggies pasta sauce. Just a quick question do you cook the rigatoni pasta first?
You made my day with the "Eww David" because I always thought you sounded like her!
The cheese-stuffed rigatoni looks like all the cheese just melts out based on their video. Obviously with vegan cheese it will stay inside the noodle.
I feel like the pasta on a stick recipe is inspired by the Korean ricecakes on a stick
That casserole dish spaghetti look so gross
As soon as those noodles were broken in half, oh hell noooo. Any sort of stir and bake casseroles or one pot pastas generally make me cringe. I know a lot of people love it and it works for them so respect but, I can't lol.
I make instant pot spaghetti often. It’s similar to baked but better lol I love it
How is this vegan if it has cheese and pasta?
My husband is Italian and this is like 😑 lol maybe they taste good who knows
The Pasta Popsicles would be very cute for a party:)))😁💚💚
Candice, this is a public service! Thank you. I don't understand why viral recipes complicate such basic recipes.
Tbh they all look good to me. I like mushy pasta, mushy rice, savory porridge, thick or thin. I usually mush it even more with a fork (no one is watching me) The pasta I make always turns out mushy. Apparently I'm not very good at kneading dough.
I'm Italian and I'm really angry.
And hungry 🙈
Just joking, but number 1 and 3 seems terrible.. I'll try number 2, looks yummy
Can you please veganize ome of Boone Bake's recipes? She is a beautiful baker but addicted to gelatin.
what are you doing at 01:47 ?
The edits and meme's in this video had me screamingggg 🤣
thank you Candice love your TikTok reviews.
Really nice video👍