This Strawberry shortcake Recipe with Homemade Biscuits and Fresh Whipped Cream is the absolute perfect spring and …
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Strawberry Shortcake Should ALWAYS Be like THIS
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I honestly can’t thank you so much for sharing your amazing skills with us. I tried this recipe and when I finished I thought I was Chef Gordon Ramsey!!! 😂😂😂 Thank you brother!
I am making these tonight! I bought strawberries at Farners market. The only change is I am adding lemonclello to mine
All I have is 2% and some heavy whip cream- could I make a combo of this for the buttermilk portion? I can cuddle it w lemon as well- just don’t want the whipping cream to do something strange !
How is that garden? I haven't seen a update.
What is the best kind of stabilizer to use to make heavy whipping cream very stiff
I definitely need the link for the tomato tool that you used to core the strawberries. Such a game changer. I need that in my life.
Beautiful! Thanks for sharing this. I requested in an earlier comment that you cover this dish, so I feel soo excited that you did it. I’m gonna believe, even if just pretend, that it is per my request. 😉
Im gonna try this on my next day off. Definitely some different elements here than the usual, like the simple syrup, the mashed berries, the eggs in the biscuits, the grating of the butter. I can’t wait to try these things out. Thanks for being so awesome , Chef 👏.
love your cooking videos and this is helpful
I can't wait to try the biscuits! Thank you, Chef !
Beauty of a cake! I strongly recommend adding some dry champagne to the simple syrup strawberry mix. Kicks it up a notch
Woohoo! Looks fantastic and do-able!
one of my favorite desserts thanks for sharing my friend
do you publish your cookbook you are so amazing
People in the South…they are not YOUR biscuits! Lol They are Billy’s,
This is pretty much how we ate it growing up and how I still make it today. Yummy 😋
My mother's birthday is in the heart of the strawberry season here on Long Island, and her birthday cake is always strawberry shortcake, as it's her favorite. Thanx, Chef Billy.
Somehow if something is visually appealing it tastes so much better. Thanks for the helpful advice and new recipe for shortcake biscuits. I always just make mine in a 9 inch round cake pan. This is so much better and I’m sure, tastier.
Looks delicious!
Yummo ❤