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About the Author: Tasty

23 Comments

  1. No hate on the recipe, but am I the only one who feels like this is not even close to actual pesto? Like – it could just be called a jalapeño sauce, but it’s not pesto. No basil, cheese, and not even the use of mortar and pestle (which is where the name comes from).

    This is probably delicious, but it ain’t pesto

  2. “Take out your hair” then without saying another word, put it back up before eating so you don’t combine pesto and hair like peanut butter and chocolate in a Reese’s cup ad.

  3. That's not extra large, it’s huge, the biggest I've ever seen. A regular pasta is average and probably has a great personality. Besides it's how it tastes and his you use it rather than how big it is.

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