If you are looking for a delicious tomato sauce for your pasta or Chicken parmesan, then look no further then this Pomodoro Sauce …
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Spaghetti with Tomato Sauce Recipe » Classic Pasta Pomodoro
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Love this thank you for sharing all your Wonderful videos!!! Can’t wait to make this one!!! One of my favorites!!!🥰❤️🥰❤️
I have been making Marinara for decades. Last night I made this recipe with a few subtle differences, I used small cherry tomatoes (what I had on hand), added a touch of red wine and this was AMAZING! In a civilized world Mr. Parisi, you sir would be King!
Absolutely Love Your Channel! Your Recipes and Teaching and techniques and Food Hints Are the VERY BEST! I watch you more than TV or Reading!! I’m 73! THANK YOU!❤😊😊😊
Just subscribed.
I had to add a little Tom paste to mine , was too watery for some reason
this looks amazing and perfect for me 😋 thank you Billy !!! I follow you FIRST NOW and other chefs after . you make everything my family loves and you make it all fresh . your videos are awesome and I sooo appteciate you ❤ (( hugs))
Love your channel!! This recipe is definitely on my todo list. Btw wearing a Cardinals cap in Chicago? Bold move! Go Giants tho 😌
Pomodoro means 'golden apple' because of the color the sauce should be…and in no way is what you made pomodoro sauce.
Chef love your channel wanted to share a tip i found on you tube feb 9 2007 if you cone core out the bottom of the onion it will stop the watering eyes please share with your audience it really worked !!
cooing with jack show
how to cut an onion without crying
Commenting again to say I'm making this recipe once again 🙂
Is it extra virgin olive oil? Or normal olive oil?
Noodles? Please call it pasta or macaroni.
Whats up my commis lmao
Just discovered your channel and I'm really enjoying your videos!
Mioummm 😋
I make your Chicken Milanese with veal instead, with this tomato sauce on it with cheese on top, and pasta on the side !!! A bit hit here 😋
That was DELICIOUS so so good 👌😋👌In love with that Tomato sauce 😋
These tomato looks like La San Marzano 👌 they are my first choice !!! 👌 The can looks like yours, I was sure at first it was the same kind of yours. There is fresh basilic in it, awnnn so good 👌
Thanks again Billy 😉
Pomodoro translates to Golden apple , the original tomatoes were yellow
I just found your channel but I knew you were good people and the Cardinals cap just proves it!
Does anyone know if this recipe works with yellow tomatoes and yellow cherry tomatoes?
Thanks for the great video's, they all make so much sense. Guess we are eating pasta next week 🙂
Cardinals Baseball and Pomodoro can’t lose bro! 🍅⚾️
Can't wait to make me some pour~mar~doruho.
Omg, thank you so much for this recipe, so easy and simple but delicious. 👌👌👌
Super yummy!😀 Will try this on Sunday for pasta night. My kids will love the no chunks!😉🙌
Hi… great recipe…. but.. camera is too close a distance to you .. found it tiring while watching video ,make it easier on the eyes…back up a little… NB.. noticed the same projection,in some of your other videos ….thanks
great tip on micro-planing the onion….i knew i was missing something and now i've found the secret ingrediemt!!!!
Ok so this time I don't need the recipe because I literally did the same thing the other night. It turned out AWESOME!!! Still thank you! Now I know I was doing it right! 😋👩🏽🍳🍷♥️♥️
Looks so awesome!!! I have one question…do you lose flavor if you food process the onion and garlic?
Yum! Thank you, chef. Are you excited that we are finally in September and just turning the corner that leads to the Fall season? I am so ready for that weather and all the wonderful food and cooking ideas that come with it. We are so blessed and I am so thankful for the food on our table, the friends and family we have to share it all with and of course for those who provide us with delicious recipes like this Pomodoro Sauce. Thank you, chef. We shall enjoy this one.
Simple but good.
Another great vid.
Cheers from Australia 🇦🇺👍🏻
Looks easy enough even I can make it! Do you happen to have an amazon link to that micro-grater you used for the onion and garlic?