While this Ricotta Olive Oil Cake Recipe with Lemon and Almonds may sound a little odd because of the use of olive oil, let me …
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Ricotta Olive Oil Cake Recipe with Lemon and Almonds
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Las recetas medidas en tazas no sirven. Deben subirlas a grs.
🧑🏻🍳 Hello chef, Delicious cake!!! baked last night, today I'm preparing another one for my visitors, I covered the cake with glaze made with powder sugar and lemon 🍋 juice.
I used Zulka Mexican sugar non-refined now Costco sales that sugar, and only needed 3/4 cup for the cake.
Placing the cake in the middel rack of the oven and baked half time at 350⁰F and half time 325⁰F. I used glass Pyrex 9inches pan
🙏 Thank you for the recipe. I will continue checking your channel share the recipes with my family. 🤍🕊
Hello chief your cake looks delicious what brand of olive oil do you use, I would like to get the right brand.in ireland you can be limited to get the right one.i would be greatful for your reply thank you for the recipe greetings from dublin Patricia 🇮🇪
Have never had this before, definitely going to try it.
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5:02 just put it on the other pile of sugar
What is the all purpose flour listed in the ingredients? I see the almond flour. Can I use I cup almond flour? For the whole thing
Makes me think of Italia 🇮🇹.
How can I reduce the sugar amount ??
Thank you for sharing this lovely recipe. It’s perfectly moist with a hint of lemon in every bite. Will definitely be part of my baking arsenal
Can we get metric weights?
Try this please
https://youtu.be/TrS_T29HpvM
Can we make this cake with melted chocolate instead of lemon
I've made this twice and each time the middle sinks in. what's going on?
let it cool in the pan?
Do you grease the sides of the springform pan?
Going to make this for a friend's bday, I want my cake to be a bit dense. Can I mix it more to create a more dense cake?
Was the pan prepared? Wax paper or butter?
Quantities?
Can I replace almonds with walnuts?