Authentic Puran Poli – Traditional Sweet Flatbread Recipe. Experience the rich and delightful flavors of our Authentic Puran Poli, …
source
Puran Poli Recipe | Sweet Indian Flatbread | How to make Puran Poli | Maharashtrian Sweet Bread
Tweet on Twitter
Share on Facebook
Pinterest
H
Yummy 😋😋😋😋😋😋😋
Wow – you made it look soooo ez! Hahaha – I absolutely love your channel
How long can it stay in room temperature.
Hello Manjula. This recipe is great and works every time! Today I have a question though: is it possible to make the filling and then use it the day after? Will it become too hard? Should I keep it in the fridge?
Thank you!
it look so good. that for the share. your new friend here. am here to show your channel some love.
Agr puran patla ho jaye to kya kre ?
who uses Tur daal for Puran poli…it's gram/chana daal
Awesome
Best recipe ever
Chor poli
Thank you auntie. You have taught me how to cook Indian food. My mum would have been proud of me
good night verey naic pooren
poli
Thanks for this recipe I like it soooooo much
It's very testi I make my self
Hello thank you for so many delicious recipes!.. I was wondering.. is it ok to use honey instead of sugar in your recipes Manjula..Thank you x
very nice reciepbi lov it
Have you made it coconut flour ?
Hi Manjulia, Can you make Poli with just coconut ? Do you have a video on coconut Poli ?
Thank you for this video and I like you .u looking same my aunt.
Thank you very much for the recipe.
I have two questions.
Can I use channa dal instead? Can I use ghee instead of oil?
Thank you for sharing this lovely recipe 🙂 Can you tell me, did you soak the lentils before cooking? I've heard this is good to do, even for lentils & legumes. Can you tell me how long you soaked them before cooking? Thank you 🙂
Thanku Mam for this lovely recipie.
its awesome..im going to do it now..!!
your recipe's are ausom and easy to cook..easy steps and preparations..thanks a lot
you really make your recepieces looks sooo easy to do 🙂 thanks a lot
manjula aunty.. u r awsm….
thnx..for recipe…
Thank u Auntyji for this video. I made that and its so delicious thanks once again
nice
This is also called obbattu in Karnataka and must sweet for Ugadi
Today I am trying this out hope it comes out gud n tasty!!! I love all ur receipes they all r simple n delicious…thanks a lot…u r a gr8 help…takecare
Dear Manjula Ji, Is it possible to use Mung dal instead of Tur dal to make this recipe ?
Sabrina, my mum has always used jaggery to make this as opposed to sugar. I'm guessing it's a traditional recipe, and it has always been delicious.
I have never tried
Hello Aunty, is it possible to make puran poli with gud instead of white sugar?
First of all aunty u r very cute and so homely…….and m definitely trying the puranpoli but with channa daal….but ur recipe makes it look so simple i hope i do it right…thanks..
love ur recipes n u aunty
I am a kenyan lady who really loves ur recipes they r perfect.I love indian cuisine..
I made it last night,,used pressure cooker.we love it,,,,thanks.
we andhras use chennadal+jaggery. thats our traditional dal to make bobatlu. but i 'll try with toor+sugar,looks good.
You make it look so easy! Just wonderful!
Can we use ghee instead of oil?
His made me salivate. Last time I had this, I was a little kid. My friend leena's mother made it. I never knew what it was called but I never forgot it either. Yummy.
@sonalsamson
Every recipe is made many ways I always had with Toor Dal
Auntyji : My neighbor taught me this using Chana Dal and she is a Maharashtrian lady. So what is the traditional dal that is used….Tuvar or Chana?
Looks delicious. This resembles a dish from Karnataka. Called Obattu, Holige. But the dough is make of Maida.
@pallavimodak
You grind soaked Chana dal n sugar together and then cook in stove, with water?