This Garlic Shrimp Pasta combines tender sautéed shrimp with a lemony white wine sauce and al dente spaghetti. This comes …
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Pro Tips for Perfect Garlic Butter Shrimp Pasta Every Time
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@chefbillyparisi That looks like Shrimp Scampi to me. Please advise!!
That dried oregano sure looked like thyme to me,
Great
The only problem is that shrimps don’t taste like much of anything, which is why the best seafood pasta is usually made with clams. It’s more briny, with a stronger taste, and I believe it is also more affordable (shrimps are really expensive).
Ok, how do you handle the tails? Eat them? Spit them out? Pull them off just before popping in my mouth. I can do any but what is proper?
Thank you for the beautiful recipe
Looks delicious! But I don’t like hot peppers. Is there a substitute pepper I can use? Thanks
I know most Italian don’t like to add parmigiana cheese, or Romano, but my Italian family does add the cheese. In fact we add toasted bread crumbs I olive oil, sautéed with garlic granular garlic, Romano cheese black pepper and fresh Italian parsley, or dried parsley. My parents called it poor man’s cheese using the toasted bread crumbs. I still do the same thing at soon to be 76. I top all my pasta dishes with lots of Romano cheese and seasoned breadcrumbs. I always have both handy in my fridge. I stuff mushrooms with my breadcrumbs too, top with olive oil, bake until golden brown. Yummy. Best wishes grateful and blessed♥️♥️🙏🙏🇺🇸🇺🇸
Yummy❤
Shrimp are totally over done. C not O.
Balsamic vinegar instead of wine vinegar!
Made a basic version of this (red chili flake for fresno, and no wine (in the sauce at least)) out of what I had in the kitchen at the time on a whim. It was so darn good I went looking for an actual recipe … ending up here. This looks proper!
Yum
ALWAYS remove the vein.
Wow! This is an invaluable video! Thank you for sharing your knowledge!
No cheese!😢
Last minute!!!!????? LOL!
Sounds delicious
BRAVOOOO, MAESTRO CHEF,
Made this for Dinner tonight! Yum!! This is a keeper. Thanks Chef Billy!
Man, that looks looks great!
Looks yummy but you forgot the red pepper flakes.
Hell yah!
Yu😍❗👍
Some shrimp has a vein on the under belly also…
I would put a pat of butter in there just for flavor.. olive oil is great for cooking but butter just adds better flavored to shrimp
Oh man! That recipe sounds awesome and I love your presentation with the humour
Thanks for your recipe bc I had a lot of small tomatoes the size of cherry but not cherry tomatoes and didn’t want to waste them so I combined your recipe with a cherry tomato pasta recipe and it was fantastic! I rarely follow directions exactly like my Thai dishes are not 100% Thai. The only directions I follow exactly is when baking!