View full recipe at http://manjulaskitchen.com/potato-paneer-tots/ Ingredients: 2 medium russet potatoes 1 cup mashed paneer 1 …
source
Potato Paneer & Jalapenos Tots | Indian Snacks | Potato Paneer Jalapenos Tots by Manjula
Tweet on Twitter
Share on Facebook
Pinterest
I had a hard time with it pulling apart as I dipped in the batter, but everyone loved them. Thank you for this recipe! I love paneer and making it 😊
Hello Ma'am
We all love u a lot…
You are the best…super Mom
Eat supper
Happy new Year Chef!!
very tastey
I like your way of showing us, it is clear and exact, you give tips and don't rush. I feel comfortable learning. I hate way people rush through and I don't catch half of it. It is much better the way you do it!
Tufu
Thanks
I love your recipes…And you are so lovely madam…Thanks alot
I like ur all recipes..thnx to share
I love this and I can't wait to try it.
it wont break apart while cooking na??
Nice recipe. Can you just shred and wash potatoes without cooking them ahead ? They go in hot oil anyway.
Manjula, what kind of brand of the paneer do you use?
WOOOOOW NICE RECIPIE! Thanks for sharing Manjula 🙂
Can I use sweet potatoes instead of white russet?
yummy
im craving….
yummy
It was wondeful.a great recipe for the starters with drinks.thanks manjula aunty!
The word "Paneer" means cheese, so anything with than in the name you should watch out for. I'm not so sure a vegan cheese substitute would be very good in this particular recipe, so I don't have a suggestion for this one, but there are so many yummy vegan Indian recipes that she has, I don't think skipping just this one would be a problem. She has a really yummy looking recipe for masala french fries that you can serve as a side, or try her vegetarian curry.